We had family drive here from Michigan today, and I wanted to have something close to ready when they arrived after their long drive. I used many of my favorite Pampered Chef tools to pull off our Taco Bar Feast.

I used our Mix ‘N Chop to break up the hamburger browning in our Stainless Steel Nonstick Wok. I grated the block of cheese using my Microplane Adjustable Coarse Grater and diced my tomatoes with our Quick Slice.

I added the prepared ingredients into a combination of 1-cup, 2-cup and 3-cup Prep Bowls. After dinner, we popped lids on the Prep Bowls and tossed the leftovers in the fridge.

I fixed myself a Taco Salad, and it was yummy!

It was great seeing family, and I’m so thankful they could make it for Morgan’s graduation.

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