Out to Eat

Graduation Teppanyaki

Posted by J.C. Woodring on

We celebrated Morgan’s graduation with a Teppanyaki dinner with our family from Michigan.

I had Teppanyaki Combo of Filet Mignon and Lobster with Noodles, Fried Rice, Veggies, soup and salad with a Koto Japanese version of Long Island Iced Tea to wash it down. It was a great day celebrating Morgan’s accomplishment.

Teppanyaki Combo of Filet Mignon and Lobster with Fried Rice, Veggies and Noodles.
June 1, 2019 – Teppanyaki Combo of Filet Mignon and Lobster with Fried Rice, Veggies and Noodles.

E6/P4/M9.5/W200.8/S8116/WS50030/9/10

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