Tag: Vegetables

Teriyaki Chicken Stir Fry

Morgan whipped up a batch of Chicken Stir Fly using a frozen bag of Stir Fry Vegetables and a bag of Grilled Chicken Strips I picked up at Costco. She tossed everything in our Stainless Steel Nonstick Wok, and I added some Pampered Chef Teriyaki Sauce with Honey. I also made a batch Jasmine Rice in our Quick Cooker. It was a nice meal.

Father’s Day out

We started with a Fried Cauliflower starter, and for my entree, our waitress, Tiffany, suggested the Chicken Stir Fry, and I went for it. My side was Fried Mushrooms, and I don’t remember having any better … except when my brother sautéed some morels in butter.

Chicken, Sausage and Veggie Sauté

We whipped up a simple and tasty dinner tonight. Grilled Chicken Breast Strips and Italian Sausage Sautéed with Red Bell Peppers and Onions. Then, I served it with a Side Salad with Chunky Guacamole, Salsa and Sour Cream.

Southwest Chicken Salad with Strawberry Cheesecake Dip

Tonight’s nibble was at my monthly Pampered Chef training. We made a couple new recipes from our Summer Fresh and Fun party. First we made a Strawberry Cheesecake Dip so it could chill while we were making the Southwest Chicken Salad. Both were easy to make and very tasty.

Pineapple Chicken

For dinner, we shared a meal with friends who we were stationed with in England in 2002. It was a great visit at Firebirds Wood Fired Grill. My Pineapple Chicken Kabob with Parmesan Mashed Potatoes was good, but the visit was the highlight.

Graduation Teppanyaki

I had Teppanyaki Combo of Filet Mignon and Lobster with Noodles, Fried Rice, Veggies, soup and salad with a Koto Japanese version of Long Island Iced Tea to wash it down. It was a great day celebrating Morgan’s accomplishment.

Taco Bar

We had family drive here from Michigan today, and I wanted to have something close to ready when they arrived after their long drive. I used many of my favorite Pampered Chef tools to pull off our Taco Bar Feast.

Stuffed Pork Loin

I made a Pork Loin Stuffed with Bacon and Mushrooms on my Grill Pan, and the family thought it was a little more caramelized than they preferred. Jennifer roasted some potatoes and steamed veggies.

Stuffed Chicken Breast with Pasta Salad

It was a long day at my day job, and I was thankful for Morgan, who made tonight’s feast. She baked us Asparagus-Stuffed Chicken Breasts with a Pasta Salad Side.

Qdoba at Purdue

Morgan and I went to a dinner at Purdue Polytechnic Institute with some of the staff. I was very excited to hear about her opportunities (and I think she was, too!). They served us a spread from Qdoba, and it was tasty.