We whipped up a simple and tasty dinner tonight. Grilled Chicken Breast Strips and Italian Sausage Sautéed with Red Bell Peppers and Onions. Then, I served it with a Side Salad with Chunky Guacamole, Salsa and Sour Cream.
Tag: Salad
Southwest Chicken Salad with Strawberry Cheesecake Dip
Tonight’s nibble was at my monthly Pampered Chef training. We made a couple new recipes from our Summer Fresh and Fun party. First we made a Strawberry Cheesecake Dip so it could chill while we were making the Southwest Chicken Salad. Both were easy to make and very tasty.
Graduation Teppanyaki
I had Teppanyaki Combo of Filet Mignon and Lobster with Noodles, Fried Rice, Veggies, soup and salad with a Koto Japanese version of Long Island Iced Tea to wash it down. It was a great day celebrating Morgan’s accomplishment.
Taco Bar
We had family drive here from Michigan today, and I wanted to have something close to ready when they arrived after their long drive. I used many of my favorite Pampered Chef tools to pull off our Taco Bar Feast.
Berry Fresh Grilled Chicken Salad
For dinner tonight I had a Berry Fresh Grilled Chicken Salad with a Light Berry Vinaigrette Dressing. It was pretty amazing after some of the not-so-healthy food I’m been sucking down lately.
Stuffed Chicken Breast with Pasta Salad
It was a long day at my day job, and I was thankful for Morgan, who made tonight’s feast. She baked us Asparagus-Stuffed Chicken Breasts with a Pasta Salad Side.
Sunday leftovers
We’ve obviously been eating out too much lately. Tonight, we stayed home and enjoyed some of the leftovers waiting for us in the fridge.
Celebrating 16
We went to Olive Garden for dinner so Sophie could get her long-awaited Strawberry-Banana Smoothie. We scarfed on the Salad and Breadsticks like they were bottomless, and the Spinach-Artichoke Dip was just as good as we remembered. I chose the Chicken and Shrimp Carbonara for my entree, and it was amazing! We didn’t even have room for dessert!
Friday Night Pizza Dash
We had a Pizza with half Steak & Mushroom and half Margherita with added Artichoke Hearts. As a side, we had a Spinach Salad. Happy Friday!
Hibachi Time
I enjoyed a Steak and Scallops Hibachi combo that was served with Mushroom Soup, Salad, two Shrimp Appetizers, Fried Rice, Noodles and Vegetables.
Just Dad’s Dinner 