Jennifer mixed the spices and even pressed the garlic before adding it to the diced onion and burger sautéed in coconut oil. I was in charge of scrubbing and preparing the green onions, cherry tomatoes as well as shredding the cheddar cheese. We didn’t have the Boston lettuce the recipe called for, so I prepared romaine hearts in their place. For the ones that were extra small, I chopped them into a bowl in case anyone only wanted a taco salad instead of the taco wraps.