I ate Pasta Pomodoro, which is fresh garlic sautéed in butter, white wine and olive oil with fresh basil and Roma tomatoes. It was served with a yummy bread stick. If you have a chance to visit Teddy’s Spaghetti, do it!
We ordered a stack of Tater Tots with a Sriracha Sauce on the side to protect Morgan’s delicate palate. I ate Pecan Crusted Chicken Breasts with Mashed Potatoes and Green Beans. It was amazing. And, I washed it down with a Red Rum Sangria. Overall, a good day spent with the family.
I ate a Holiday Ham & Sausage Omelette with a side of Pancakes.
I fully enjoyed my Rosemary Cream Chicken, which was sautéed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine. It was simply amazing.
Jennifer and I went to Logan’s Roadhouse, and I ordered their seasonal special, a Double Bacon Sirloin with a Vegetable Skewer. My steak reminded me more of a filet because it was so think, and the Bourbon Bacon Glaze gave it just the right touch of sweet and spicy. However, by far the star of the show was the Skewer of Thick, Blackened Brown Sugar Bacon. I was in HEAVEN! I thought about getting the Bacon On a Stick appetizer, but I decided against it because of the bacon on my steak. I would not have appreciated the steak if I had the appetizer. In fact, I may not have wanted to even eat it.
After work, I stopped by Twenty Tap with some colleagues to help solve the world’s problems. I fully enjoyed my Roasted Mushroom Rueben Sandwich and Fries. The Portabellas was just what I was looking for.
I ate Hongos Tacos, which were made of balsamic grilled mushrooms, black bean purée, chihuahua cheese, poblano rice, pico de gallo and guacamole. I paired them with Grilled Street Corn and some amazing Sweet Chili-Glazed Cracked Potatoes. Finally, I washed it down with a couple Margaritas on the rocks.