Steak in Chicago

After being home for almost 12 hours, I headed back to Chicago for our National Pampered Chef Conference. We made a few pit stops on the way. Once we got here, my roommate and travel buddy went to dinner at LongHorn Steakhouse.

I ate an amazing Ribeye with Fire-Grilled Corn on the Cob. It was so nice to eat something with a knife and fork. I’m so stuffed is that I feel like a tick. I’m sure I’ll sleep well tonight! Sweet dreams!

Ribeye with Corn.
July 23, 2019 – Ribeye with Fire-Roasted Corn on the Cob.

E3/P5/M6/W206.6/S7047/WS36909/3/10

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