Triple Dipper

My dinner was better than I had hoped it would be. I ate a couple Cheeseburger Sliders with Bacon, Honey-Chipotle Wings and Blossom Pedals with a Corn on the Cob. It was very satisfying.

Leftovers Plus

I wanted to clear out some leftovers from the fridge. So I added some Honey Ginger Glaze to leftover Chicken Tenders, popped some Corn on the Cob on the Deluxe Air Fryer Skewers and heated up some Sweet Italian Sausage in the Deluxe Air Fryer for dinner tonight. Morgan added some of her famous Mac ‘N Cheese. Tasty!

Ribs for Dinner

My dinner tonight included a half-rack of Honey Chipotle Ribs, Mango-Habanero Chicken, Grilled Asparagus and Roasted Sweet Corn on the Cob.

Pork Chops and Roasted Potatoes with Corn on the Cob

For dinner tonight, Jennifer pan-fried Pork Chops in our Cast Iron Skillet, and Sophie diced some Potatoes that I roasted in our Deluxe Air Fryer. Morgan shucked Corn on the Cob before I stuck them in the air fryer for a few minutes. Finally, Sophie and Morgan teamed up to bake some amazing homemade Banana Bread in our Stone Loaf Pan. Great teamwork to make a great meal.

Cod with Mac ‘N Cheese with Corn on the Cob

I fried Beer Battered Cod in our Deluxe Air Fryer, Morgan made us Mac ‘N Cheese, and Sophie shucked some Ears of Corn on the Cob, and I roasted them in the Deluxe Air Fryer. It was a tasty meal.

Chili Lime Pork with Charred Corn Salad

I made dinner tonight and tested out a new Pampered Chef recipe, Chili Lime Pork with Charred Corn Salad. I used our 12-inch Cast Iron Skillet. I also made Corn on the Cob in our Deluxe Air Fryer.

Steak in Chicago

I ate an amazing Ribeye with Fire-Grilled Corn on the Cob. It was so nice to eat something with a knife and fork. I’m so stuffed is that I feel like a tick. I’m sure I’ll sleep well tonight! Sweet dreams!

DashPass Dinner

We ordered from Chili’s, and I chose a Rack of Ribs coated in a Honey-Chipotle Sauce with Fries and Roasted Sweet Corn (on the cob just the way I like it)! I didn’t pay attention to what everyone else ordered because I was too busy stuffing my face. I was going to get a half-rack, but then my side would’ve changed to Coleslaw. There really was no choice.