Family made Bacon-Wrapped Chicken Thighs

The family made a great dinner tonight as a team. Bacon-Wrapped Chicken Thighs, Balsamic-Glazed Brussels Sprouts and Stuffing. Jennifer and Sophie teamed up on the Brussels Sprouts. Morgan made the Stuffing. I crafted the Chicken with assistance from Sophie measuring the spices. Teamwork makes the dream work!

Chimichurri Steak

Tonight for dinner, we grilled some Chimichurri Steaks and served them with Garlicky Mashed Potatoes and Honey Balsamic Brussels Sprouts. See the nice grill marks made by my Grill Pan? Can you say YUM?

Chicken Bake with Brussels Sprouts

For dinner tonight, I cut up some chicken breasts to make a One-Dish Chicken Bake with Stove-Top and Balsamic Brussels Sprouts. Not too bad for a quick meal.

Southern Fried Chicken

I ate Southern Fried Chicken with Mashed Potatoes covered in White Gravy, a couple Buttermilk Biscuits and a serving of Kale and Brussels Sprouts Salad. I also enjoyed a Spring Berry Iced Tea. I was a little disappointed that I was too full to finish everything. Oh well, that’s another lunch to take to the office!

Garlic-Rosemary Chicken Drumsticks with Maple-Glazed Brussels Sprouts and Bacon

We made Garlic-Rosemary Chicken Drumsticks and a side of Maple-Glazed Brussels Sprouts with Bacon. Jennifer handled the Brussels Sprouts, and I took care of the chicken. We thought it was tasty, but the next time we try it, I think we’ll tweak the recipe just a touch to make it “our own” as they say on cooking competition shows.