Tonight we tried another new recipe, and I really liked it.
We made Garlic-Rosemary Chicken Drumsticks and a side of Maple-Glazed Brussels Sprouts with Bacon. Jennifer handled the Brussels Sprouts, and I took care of the chicken. We thought it was tasty, but the next time we try it, I think we’ll tweak the recipe just a touch to make it “our own” as they say on cooking competition shows.
The bloodwork results that came back so far show I’m moving in the right direction. 😁👍🏼👨🏻🍳