For dinner tonight, I cut up some chicken breasts to make a One-Dish Chicken Bake with Stove-Top and Balsamic Brussels Sprouts. Not too bad for a quick meal.
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Stuffed Chicken Breast and Pasta Salad
Jennifer made dinner tonight, and we planned out our menus for the next week. She baked us Asparagus and Cheese Stuffed Chicken Breasts with Pasta Salad and added artichoke, green onions and English cucumbers. I added a little tiramisu to my plate as a sweet treat. It was a tasty meal, and I was thankful for her making it.
Valentine’s Day Surprise
Sophie whipped up a batch of Kraft’s best Mac ‘N Cheese with some Costco-Sized hotdogs. If you haven’t stopped by the food court and ordered a $1.50 hotdog (which includes a drink), you are missing out! It’s a quarter-pound, 100% all-beef hotdog of pure goodness.
Japanese Night
Morgan planned tonight’s Japanese theme night. She was going to make Ramen noodles, but we talked her into upgrading it into yakisoba instead. I started the meal with an appetizer of Bacon-Wrapped Scallops (Thanks, Costco!) They weren’t as good as I had hoped, but I enjoyed them anyway. Morgan made us individual bowls of yakisoba….
Cold, Leftover Pizza
After eating too much at Sonic this afternoon on our way home from the Indiana High School Ethics Bowl, I wasn’t going to have anything to eat tonight. However, I didn’t want to let everyone down by not posting something. So, I had this little slice of cold, leftover pizza.
Just Dad’s Dinner 