We had a Broccoli and Chicken Bake for dinner, and the crispy crust was the highlight.
To celebrate my 50th birthday, we had a feast at my brother’s place. Great food, great company and a little less than great weather. Oh well, you can’t have everything. Thanks for everyone who made it special! E7/P3/M8/W201.4/S5951/WS72147/5/10
Made it to Muskegon and my mom treated us to pizza. I finished my last day of my 40s by hitting my step goal. I hit 12,995 for the day even with my drive. Overall 30/30, and in the last 30 days of my 40s, I logged 321,372 steps! E5/P2/M6/W201.r/S12995/WS77008/10/10
We went to grab dinner at Red Robin tonight. I wanted to try their new Porkiyaki Burger, but after I ordered it, the server told me they were out. So, I tried their Banzai Burger and Bottomless Fries. The burger was OK, but I must’ve gotten the bottom of the fries because they weren’t very good. I decided to wash it down with a Blue Moon, but the server returned to say they were out of that, too. Then, he rattled off a bunch of other beers they were out of. So, I stuck with my water. Overall a unsatisfying meal.
My girls make dinner tonight. It featured Asparagus-Stuffed Chicken Breast, Peas and Stuffing. It was a nice meal to end the holiday weekend.
For dinner tonight, I cut up some chicken breasts to make a One-Dish Chicken Bake with Stove-Top and Balsamic Brussels Sprouts. Not too bad for a quick meal.
Jennifer made dinner tonight, and we planned out our menus for the next week. She baked us Asparagus and Cheese Stuffed Chicken Breasts with Pasta Salad and added artichoke, green onions and English cucumbers. I added a little tiramisu to my plate as a sweet treat. It was a tasty meal, and I was thankful for her making it.