We ordered dinner from Logan’s Roadhouse. I had Teriyaki-Glazed Chicken, Grilled Shrimp, Rice Pilaf and Steamed Broccoli with some amazing Dinner Rolls. Unfortunately, the rolls were the star of the show. Oh well, my belly was still full.
Tag: Vegetables
Another Nacho Night
We had another Nacho Night tonight. I also ordered a CrunchWrap Supreme Combo with a Nacho Cheese Dorito’s Locos Taco Supreme.
Braised Chicken
I made Braised Chicken in our new Enameled Cast Iron Dutch Oven for dinner. It was a Pampered Chef recipe that I’ve been wanting to make since I received it. Sophie made her famous Quick Cooker Mashed Potatoes. And, neither dish disappointed me.
Salmon Salad
I tested out another meal from our TasteBuds subscription, Salmon Salad, and it featured our All Purpose Dill Mix. I enjoyed the meal.
Mediterranean Dinner
We ordered a DoorDash delivery from a new place for us, Pita Land Mediterranean Grill, and I was very satisfied. I had a combination of Grilled Chicken, Kufta and Lamb over Rice, a Salad and Hummus with Pitas.
Broccoli & Cheese Stuffed Chicken Breasts
The girls were in charge of dinner tonight. They made us Broccoli & Cheese Stuffed Chicken Breasts, Stuffing, Cranberry Sauce and Roasted Asparagus.
Pork Chop Leftovers
I grabbed a Pork Chop from the fridge and popped it into the Deluxe Air Fryer with a pad of butter. After 5 minutes on reheat, it was good to go!
Flank Steak with Roasted Veggies and Sautéed Mushrooms
I found an amazing marinade recipe for Flank Steak and baked it on my Baking Rack over the the Roasted Veggies on the Half Sheet Pan. I also sautéed Mushrooms and Onions in butter. A great meal with a perfect medium rare steak.
Onion Burgers with Sausages
I whipped up another bunch of Onion Burgers and Apple & Gouda Chicken Sausages with Fries and Corn. And, I used more of my homemade aioli.
Creamy Mushroom & Spinach Pasta with Chicken
Tonight, I mashed a few different recipes together for dinner tonight. I’ll call this recipe Creamy Mushroom & Spinach Pasta with Chicken. I sliced the Baby Bella Mushrooms with my Quick Slice and cut the chicken tenders on my Large Cutting Mat with my Chef’s Knife. I sautéed them in our Quick Cooker. Then, I added broth, Three Onion Rub, a can of Cream of Mushroom Soup, pasta and a bit of flour. In 8 minutes, I added some cream cheese, and dinner was ready. It was a hit.