Tag: Vegetables

Hibachi Time

I enjoyed a Steak and Scallops Hibachi combo that was served with Mushroom Soup, Salad, two Shrimp Appetizers, Fried Rice, Noodles and Vegetables.

Smokey Bacon-Wrapped Chicken Thighs with Oven-Roasted Vegetables

We made Smokey Bacon-Wrapped Chicken Thighs with Oven-Roasted Vegetables. They had amazing flavor and turned out better than I had expected. The only difference we made from the recipe was that we broiled them for a few minutes once they were done to give the bacon a little more crispness.

Chicken Fried Steak

I had an amazing Chicken Fried Steak with Garlicky Mashed Potatoes and Seasonal Vegetables. It had a perfectly seasoned white gravy to smother the meat and the potatoes. I scarfed up the meal like it could’ve been my last! I was very satisfied.

Big Burrito to Celebrate

I ate a Steak Burrito with Sour Cream, Romaine Lettuce, Roasted Chili-Corn Salsa, Fajita Veggies, Cheese, Brown Rice and Black Beans with Chips and guacamole. It was a tasty way to celebrate.

Meatloaf Night

Jennifer welcomed me home with meatloaf almost ready to go into the oven. She modified her family’s recipe by adding a few different Pampered Chef spices. For sides, we had veggies, macaroni salad and potato salad.

Sirloin, Ribs and Veggies

My meal arrived in a couple boxes, and I moved everything to a plate so it would all fit in my tray. It had nothing to do with me trying to fake it like I made it at home. It My was a medium rare sirloin steak and barbecued ribs with two sides: seasonal vegetables and broccoli. The veggies were OK, and the steak was a little more done than o was hoping. However, the ribs were amazing!

Slow Cooker Roast

I worked from home today, and I could smell Jennifer’s Slow Cooker Roast with Veggies every time I left my home office. The beauty of a slow cooker is that you get to smell the flavors throughout the house for the day. The anticipation made me want to take off the lid and grab a nibble, but I know the lid needs to stay on or it’ll “never cook.”