Tonight for dinner, we grilled some Chimichurri Steaks and served them with Garlicky Mashed Potatoes and Honey Balsamic Brussels Sprouts. See the nice grill marks made by my Grill Pan? Can you say YUM?
Tag: Vegetables
Chicken Bake with Brussels Sprouts
For dinner tonight, I cut up some chicken breasts to make a One-Dish Chicken Bake with Stove-Top and Balsamic Brussels Sprouts. Not too bad for a quick meal.
Quick Cooker Salsa Chicken
Tonight, we made Quick Cooker Salsa Chicken and added fresh veggie slices to go with it. It was easy to make and very tasty to eat!
More Bacon-Wrapped Chicken Thighs
For dinner, I made Smoky Bacon-Wrapped Chicken Thighs with Roasted Asparagus and Zucchini. The veggies were a little heavy on the lemon juice, but overall, it was great.
Prom Kabob
I ate Beef Fillet Kabob with Vegetables and Balsamic Ancho Chile Drizzle at Firebirds Wood Fried Grill. Then, we shared a Brownie and Ice Cream for dessert. Everything was very tasty!
Cauliflower Pizza
I baked a Roasted Vegetable Pizza with a Cauliflower Crust, and it hit the spot! If you haven’t tried this amazing Costco treat, you are missing out!
Pork Fried Rice
We made a dinner from a Pampered Chef Freezer Meal Workshop recipe. Chicken Fried Rice was pretty tasty if you ask me. Morgan was my Sous Chef for the night and chopped the veggies, and I handled the slicing of the tenderloin and the frying everything up in a pan.
Quick Cooker Roast
Thanks to our Quick Cooker, We could fully cook a Roast, Veggies and Mashed Potatoes in about 30 minutes. I was happy it was done so quickly because all of my running around made me hungry. And, we ate it all up!
Monday Night Meatloaf
Jennifer made her amazing Meatloaf, Morgan added some Mac ‘N Cheese to go with the Veggies. It was better than I remembered!
Leftover Night
I chose leftovers from our Hibachi night and the last piece of Southern Fried Chicken for my dinner tonight. I popped them in my Round Covered Baker and a couple minutes later, viola! Dinner was served.
Just Dad’s Dinner 