Tag: Vegetables

Dash of Wings

We chose to order from DoorDash because I was craving Wings, and we had none in the house to make. I ate my Barbecue Wings and Celery Sticks. I forgot to add some Blue Moons to the fridge. So, I washed it down with a Coke.

Parmesan-Stuffed Chicken Breast

Morgan baked me a Parmesan-Stuffed Chicken Breast in our Large Bar Pan. She also made Stuffing on the stove. And, she cooked us Buttery Mixed Vegetables in the microwave using our Micro Cooker. That, and a Blue Moon to wash it down, was just what the doctor ordered.

Home-cooked meal at last!

Boy is it good to be home! For dinner, I cooked a Mediterranean Chicken & Rice Bowl in my Quick Cooker. We didn’t have the cucumber or tomatoes, but it was a fast and easy meal. The best part was that there was enough to have leftovers for lunch tomorrow!

Asparagus-Stuffed Chicken Breast

My girls make dinner tonight. It featured Asparagus-Stuffed Chicken Breast, Peas and Stuffing. It was a nice meal to end the holiday weekend.

Pasta Bake

The family had dinner nearly ready when I made it home from work. We had a Classic Chicken and Broccoli Pasta Bake a la Stouffer’s.

Family made Bacon-Wrapped Chicken Thighs

The family made a great dinner tonight as a team. Bacon-Wrapped Chicken Thighs, Balsamic-Glazed Brussels Sprouts and Stuffing. Jennifer and Sophie teamed up on the Brussels Sprouts. Morgan made the Stuffing. I crafted the Chicken with assistance from Sophie measuring the spices. Teamwork makes the dream work!

Pecanberry Salad

For dinner tonight, I had a Pecanberry Salad from McAlister’s Deli. It featured mixed greens, fresh strawberries and blueberries, candied pecans, grilled chicken and fat-free raspberry pecan vinaigrette. I thought it was mighty tasty.

Sunday Night Roast

Tonight we made a Quick Cooker Pot Roast with Mashed Potatoes, and it turned out perfectly! The roast was fall-apart tender. The mashed potatoes were creamy, garlic and buttery. The carrots we tender. And, it was all done in 45 minutes.

Leftover time!

We cleared out the fridge by packing away some leftovers. I chose the Chicken Stir Fry with Rice. I still love my Round Covered Baker for leftovers. Food doesn’t get dried out in the microwave.

Thai Style Ginger Chicken

Morgan cooked us up some Thai Style Ginger Chicken for dinner tonight. She opened the frozen Stouffer’s bag and dumped it into our Wok. Before we knew it, viola! Dinner was served. This may be one of my favorite Frozen bag meals yet.