Tag: Vegetables

Crispy Air Fryer Cod

I tried a new Pampered Chef recipe for dinner tonight, Crispy Air Fryer Cod and served it on a bed of Baby Kale with a dash of Balsamic Vinaigrette.

Air Fried Family Favorite

Morgan and I made dinner tonight. She crafted amazing Roasted Brussels Sprout Halves with Bacon and a splash of Balsamic Vinegar. I tossed some seasoned Chicken Thighs into our Deluxe Air Fryer, pushed the button, and our fantastic crispy meal was done in a flash.

Leftover Stir-Fry

For dinner, I heated up leftover Sweet Asian Beef Stir-Fry. I think it was spicier than when I ate it fresh. I still enjoyed it and the extra flavor.

Sweet Asian Beef Stir-Fry

I had a brain-draining Monday at my day job, and the family did most of the prep for dinner tonight. We made Sweet Asian Beef Stir-Fry Nonstick Stainless Steel Wok. It was pretty good, but next time we’d found a few tweaks we’d make to the recipe.

Pork Medallions with Cranberry-Onion Relish

For dinner tonight, I made Pork Medallions with Cranberry-Onion Relish. And, Jennifer made Roasted Brussels Sprouts with Bacon on our Stone Bar Pan. It was a hit with the family, and I thought it was tasty, too.

Lazy Day Leftovers

For dinner tonight, we fended for ourselves and knocked out some leftovers. I chose the Beef Stroganoff. It wasn’t bad and willed my belly. I was very happy to realized today is Saturday, and I have another day without being chained to my computer.

S’ghetti Cooked by The Girls

The girls treated us to a tasty Spaghetti dinner with a meat sauce and a Kale & Fiber Enrichables for a little extra nutrients. I was thankful for them.

Air-Fried Pork Loin

I cooked Thick-Cut Pork Loin in our Deluxe Air Fryer and served it with a bit of Duchess Potatoes and Morgan’s Steamed Peas. Overall, a quick and pretty tasty meal, if I do say so myself.

Pow Wow Shrimp & Steak

I ate Pow Wow Shrimp, a Sirloin Steak, Seasonal Veggies and Broccoli. I was very satisfied!