Tag: Vegetables

Pecan Crusted Chicken

We ordered a stack of Tater Tots with a Sriracha Sauce on the side to protect Morgan’s delicate palate. I ate Pecan Crusted Chicken Breasts with Mashed Potatoes and Green Beans. It was amazing. And, I washed it down with a Red Rum Sangria. Overall, a good day spent with the family.

Christmas Munchies

I whipped up a couple of our favorite (and easy) Pampered Chef recipes … Easy Honey Teriyaki Meatballs in our Quick Cooker and Cheesy Chicken Bruschetta Dip, which was microwaved in a Rockcrok. Both turned out great!

Christmas Eve Dinner

We made Bacon-Wrapped Baked Chicken, Roasted Green Beans, Buttery Garlic Mushrooms and a Greek Salad.

Honey Garlic Chicken

I tried another new recipe tonight. This one, I found somewhere on Facebook. Honey Garlic Chicken in the slow cooker and finished up on a Rockcrok under the broiler. I also cooked Rice in the Quick Cooker and Brussels Sprouts in the Ceramic Pot. Not too bad!

Chicken Pot Pie Chowder

I made another new Pampered Chef recipe, Chicken Pot Pie Chowder. It was pretty quick using the Rockcrok Dutch Oven on the stovetop and in the oven.

General Tso’s Chicken

At our Pampered Chef Christmas Party tonight, we had General Tso’s Chicken with a Red Pepper and Walnut Dip. Great food. Great visit. Great team building.

Date Night Dinner

Jennifer and I went to Logan’s Roadhouse, and I ordered their seasonal special, a Double Bacon Sirloin with a Vegetable Skewer. My steak reminded me more of a filet because it was so think, and the Bourbon Bacon Glaze gave it just the right touch of sweet and spicy. However, by far the star of the show was the Skewer of Thick, Blackened Brown Sugar Bacon. I was in HEAVEN! I thought about getting the Bacon On a Stick appetizer, but I decided against it because of the bacon on my steak. I would not have appreciated the steak if I had the appetizer. In fact, I may not have wanted to even eat it.