Tag: Vegetables

Chicken, Sun-Dried Tomato & Spinach Risotto

For dinner, I made another Pampered Chef recipe, Easy No-Stir Risotto, in our Rockcrok Everyday Pan. We made was Chicken Sun-Dried Tomato & Spinach version. Our Chicken was still frozen, but we cooked it in the Quick Cooker while the Risotto was in the microwave. It was a hit!

Steak & Shrimp

I ate a Medium Rare Sirloin with PowWow Shrimp, Asparagus and Seasoned Rice. We also shared some Fried Mushrooms.

Chicken Teriyaki with Rice

Jennifer and I whipped up a batch of Teriyaki Chicken in our Quick Cooker and added some are’s Cabbage and Carrot Slices. We also used our Ceramic Pot to cook Basmati Rice inside the cooker at the same time. We used our Pampered Chef Teriyaki Sauce with Honey.

Pork Chops, Carrots & Puréed Cauliflower

For dinner tonight, we made Pan-Fried Pork Chops in our 12-inch Nonstick Stainless Steel Skillet and served them with Sautéed Carrots and Puréed Cauliflower made in our Deluxe Cooking Blender. It was a very tasty dinner.

Tortellini with Broccoli

Morgan was our master chef for today and made us her Tortellini in Alfredo Sauce with some added Enrichables Pea Protein. I believe Sophie made the Broccoli to go with it.

Pasta Pomodoro

I ate Pasta Pomodoro, which is fresh garlic sautéed in butter, white wine and olive oil with fresh basil and Roma tomatoes. It was served with a yummy bread stick. If you have a chance to visit Teddy’s Spaghetti, do it!

California Grilled Chicken Sandwich

I enjoyed a California Grilled Chicken Sandwich for dinner tonight. It had Applewood Smoked Bacon, Avocado, Swiss Cheese, Lettuce, Tomato, Onion and Garlic Mayo toppings.

Eating in stages

At my meeting, we made Pampered Chef recipes for Smashed Brussels Sprouts and Green Monster Muffins. With my Cheeseburger, it was just enough to top me off for the night.