Homemade Rotisserie Chicken

I tried another masterpiece in our Deluxe Air Fryer, and it would’ve been easier if I had twine to keep it together. Still worked, but it was harder than I anticipated.

Moo Shu Pork Bowls

We made Moo Shu Pork Bowls by modifying a Pampered Chef recipe that had them served in wraps. Jennifer also tried a new recipe for the slaw, and I think we both had a success!

Fried Chicken with Roasted Veggies

Tonight, we made Fried Chicken with Roasted Brussels Sprouts and Sweet Potatoes. The skin was nice and crispy, and the veggies were nice and tasty. ​

Valentine Ribeye

We had an amazing Valentine’s Day dinner delivered from Aspen Creek Grill. I ate a Medium-Rare Ribeye, Pow Wow Shrimp, Asparagus and Seasoned Rice.

Chicken, Sun-Dried Tomato, Spinach & Asparagus Risotto

For dinner, we made our own take on a Pampered Chef recipe, Easy No-Stir Risotto. We added Asparagus to the Chicken Sun-Dried Tomato & Spinach recipe in our Rockcrok Everyday Pan. Morgan made a great salad to go with it which included Tomatoes, Cucumbers, Avocado, Feta and Sliced Radishes. Great overall meal!

Chicken Breast with Broccoli

Sophie was our Master Chef for the evening and made her famous Asparagus-Stuffed Chicken Breasts, Stuffing and Broccoli.