We roasted Bacon-Wrapped Chicken Thighs with Sweet Potatoes and Brussels Sprouts.
Tag: Vegetables
Homemade Rotisserie Chicken
I tried another masterpiece in our Deluxe Air Fryer, and it would’ve been easier if I had twine to keep it together. Still worked, but it was harder than I anticipated.
Rotisserie Pork with Risotto & Corn
We paired our Pork Roast with Mushroom Risotto and Corn. It was a great meal.
Moo Shu Pork Bowls
We made Moo Shu Pork Bowls by modifying a Pampered Chef recipe that had them served in wraps. Jennifer also tried a new recipe for the slaw, and I think we both had a success!
Fried Chicken with Roasted Veggies
Tonight, we made Fried Chicken with Roasted Brussels Sprouts and Sweet Potatoes. The skin was nice and crispy, and the veggies were nice and tasty.
Red Lentil & Spinach Soup
We made a batch of Red Lentil & Spinach Soup for dinner in our Quick Cooker.
Valentine Ribeye
We had an amazing Valentine’s Day dinner delivered from Aspen Creek Grill. I ate a Medium-Rare Ribeye, Pow Wow Shrimp, Asparagus and Seasoned Rice.
Chicken, Sun-Dried Tomato, Spinach & Asparagus Risotto
For dinner, we made our own take on a Pampered Chef recipe, Easy No-Stir Risotto. We added Asparagus to the Chicken Sun-Dried Tomato & Spinach recipe in our Rockcrok Everyday Pan. Morgan made a great salad to go with it which included Tomatoes, Cucumbers, Avocado, Feta and Sliced Radishes. Great overall meal!
Chicken Breast with Broccoli
Sophie was our Master Chef for the evening and made her famous Asparagus-Stuffed Chicken Breasts, Stuffing and Broccoli.
Stuffed Pepper
For dinner, I had a Stuffed Bell Pepper.