Chili Lime Pork with Charred Corn Salad

I made dinner tonight and tested out a new Pampered Chef recipe, Chili Lime Pork with Charred Corn Salad. I used our 12-inch Cast Iron Skillet. I also made Corn on the Cob in our Deluxe Air Fryer.

Contactless Pizza Delivery

To celebrate the end of a long week for me and the end of the school year for Sophie, we ordered Domino’s delivery. I had a slice of Pepperoni & Pineapple Pizza, a slice of Mushroom, Onion and Pepper Pizza, Half a Mediterranean Veggie Sandwich, a few Garlic Bread Knots and some BBQ wings.

Homemade Taco Salad

Morgan made som yummy Homemade Taco Salad for dinner. I thought it was tasty.

Brown Sugar & Garlic Pork Chops

We tried another new recipe for dinner tonight. Brown Sugar & Garlic Pork Chops baked on our Nonstick Double Grill. They were a hit with no leftovers.

Fending for Ourselves Night

Tonight we had a Fend for Ourselves night for dinner. I chose leftover Mediterranean Meatballs and a Stuffed Portobello Mushroom.

Birthday Girl’s Choice

To celebrate Sophie’s birthday, I made her Happy Birthday Croissant French Toast, and she chose what we had for dinner. We ordered Chicken & Artichoke Pizza, Sweet Habanero Wings, Mediterranean Meatballs, Bread Sticks and Stuffed Portobello Mushrooms from Boombozz Craft Pizza & Taphouse. It was tasty, and then we had Blizzards from Dairy Queen for dessert. I hope it was a special day for her.

Rotisserie Roasted Pork Loin

For dinner tonight, I stuck a Pork Loin on a Rotisserie Spit and put it into our Deluxe Air Fryer. Morgan and Sophie made us Buttery Garlic Mashed Potatoes in the Quick Cooker, and Jennifer roasted fresh asparagus in the fryer while the meat was resting. The only thing wrong with the meal is that there were no leftovers. I guess we liked it!