Tag: Vegetables

Sesame Chicken

We ordered dinner since we didn’t feel like cooking. I had Sesame Chicken, a couple Rangoons with Rice.

Flank Steak Fajitas

We made Flanks Steak Fajitas for dinner on our Double Burner Grill. Morgan heated the tortillas on our Double Burner Griddle. Sophie whipped up an amazing salad to go with it.

Bacon-Wrapped Drumsticks

For dinner tonight, I made Bacon-Wrapped Drumsticks, Sophie chopped up a Mediterranean Salad, and Morgan made some Buttery Red Lentil Penne.

Rotisserie-Cooked Pork Loin

We worked on dinner together as a family tonight. We cooked a Pork Loin in our Deluxe Air Fryer on Rotisserie mode, roasted Brussels Sprouts in the oven on our Large Bar Pan, pressure cooked a batch of Buttery Mashed Potatoes in our Quick Cooker and a thick slice of Cranberry Sauce.

Cauliflower Pizzas

Morgan and I popped two Cauliflower Pizzas into the oven for dinner. One had Roasted Vegetables, and the other one was a Plant-Based Sausage and Mozzarella. They were as good as always!

Salmon Dinner

I made Lemon Butter Salmon for dinner and served it with roasted Broccoli and a fresh-tossed Salad.

Million Dollar Spaghetti

I whipped up a batch of Million Dollar Spaghetti in our Quick Cooker. I found the recipe online, and two of us liked it, one said it was OK, and the fourth gave it a thumb down. Fortunately, I was one who liked it.

Quick Cooker Cheddar Broccoli Risotto with Chicken

We had teamwork making dinner tonight making Quick Cooker Cheddar Broccoli Risotto with Chicken. Sophie gathered the ingredients. Morgan shredded the cheese and measured everything. Jennifer chopped the veggies that needed to be chopped. I diced the chicken into bite-size pieces. Then, Morgan stirred it in the Quick Cooker and got the pressure cooking it.

Family-Size Stuff Chicken Breasts

We ordered a family dinner delivered from Houlihan’s through DoorDash. The meal included Stuffed Chicken Breasts, Garlic-Herb Cream Cheese, Honest Gold Mashed Potatoes and Green Beams. It also included an amazing Salad, Bread Sticks, Houlihan’s Famous Shrooms and a Brownie Batter Cake.