For dinner, I made one of my TasteBuds recipes from December, Rosemary Herb Chicken & Orzo, and it was amazing. The crispy skin on the Chicken Breasts, and the sweetness of the cranberries with the crunch of the roasted pecans in the Orzo were even better than I had hoped. And, I added some Cucumbers and Grape Tomatoes to finish off the meal.
Tag: TasteBuds
TasteBuds: Pasta with Vegetables
For dinner tonight, I made a recipe that featured our new Seasoning Salt, Pasta with Vegetables. And, my family was impressed with the results. We even doubled the recipe and had no leftovers!
Salmon Salad
I tested out another meal from our TasteBuds subscription, Salmon Salad, and it featured our All Purpose Dill Mix. I enjoyed the meal.
Onion Burgers with Sausages
I whipped up another bunch of Onion Burgers and Apple & Gouda Chicken Sausages with Fries and Corn. And, I used more of my homemade aioli.
Tasty Onion Burger
We received our first TasteBuds subscription delivery this week. I used it to make my premier recipe Onion Burgers. Even my self-professed onion-hating daughter LOVED them! And the aioli was amazing, too! We paired it with a Avocado Ranch Chopped Salad and Pasta Salad. We didn’t have buns. So, I had mine on toast. Thank you Pampered Chef!