I started with a Hamilton Co. Smash, the official drink of Hamilton County, Indiana. We shared a Fried Goat Cheese Caprese appetizer, and while it was OK, I think I prefer to the the unfried mozzarella. For my entree, I ordered the Durango Ribeye served with garlic mashed potato, portobello, bleu cheese, tomato, spinach, bacon. It was a little more done than I preferred, but it was still tasty. For dessert, we shared a creme brûlée, which was simply amazing!