Air Fried Ribeye

Tonight, I made us medium rare Ribeyes cooked to perfection in our Deluxe Air Fryer. Check here for all of the details on the meal and for a look at my 40 Days of Offline Dinners.

Mother’s Day Ribeye

I fully enjoyed my Medium Rare Ribeye, Pow Wow Shrimp, Seasoned Veggies and Squash Slices.

Spinach & Artichoke Chicken Rolls

Jennifer found another new recipe for dinner tonight, and it was a hit! We made a few tweaks to the Spinach & Artichoke Chicken Rolls. We didn’t have any mozzarella, and we split the three chicken breasts we had in half to give us six rolls. We made more of the filling than would fit into the chicken, but we turned it into a Spinach & Artichoke Dip appetizer. I also browned the rolls in our Cast Iron Skillet before cooking them our Deluxe Air Fryer. We served Roasted Veggies that had a nice crust on the outside with deliciously soft and tasty inside.

St. Paddy’s Day Ravioli

We made Green Ravioli for dinner, and Jennifer didn’t notice until she was about halfway done that they were shaped like Shamrocks! We also had Steamed Butternut Squash with Jalapeño & Cheddar Sausages and Maple & Apple Sausages. The sausages, of course, were cooked in our Deluxe Air Fryer.

Veggie Pizza on Cauliflower Crust

OK. If you’ve never tried the Roasted Veggie Cauliflower Pizza from Costco, you are soooo missing out. The crust is crunchy, the veggies are sweet, and it is fantastic from the first time we made it. In fact, I start going through withdrawals if I don’t have it for too long. Baked in the oven, right on the rack in 12 minutes! Easy-peasy!

Chicken & Squash

For dinner tonight, I roasted some Bacon-Wrapped Chicken Thighs in the Deluxe Air Fryer, and Jennifer steamed some squash. Nice quick and easy meal.

Leftover Squash

It was leftover night, and I finished off the Squash. However, I forgot to take a shot before I started chowing down. Oh, well. I’ll have a better shot tomorrow.

Drumsticks with Butternut Squash Slices

After work, I used my new Half Sheet Pan & Baking Rack Set to make Crispy Baked Drumsticks over Fresh Cut Butternut Squash Slices. I wanted to go back for seconds, but I really was already full. So, maybe I’ll be able to enjoy leftovers for lunch tomorrow.