Homemade Broccoli Beef-Plus

For dinner, I made a new recipe we found online, and it was amazing! We based our meal off of an Easy Beef and Broccoli recipe we found by Kelly Senyei of Just a Taste. We made it our own by using the meat we had on hand, Sirloin and additional vegetables, and we cooked it in our Nonstick Stainless Steel Wok. I served mine over Brown Rice.

Grilled Sirloin with Pow Wow Shrimp

To celebrate to surviving another week, we ordered dinner delivered. I had a Medium Rare Sirloin, Seasoned Rice, Summer Vegetables and Pow Wow Shrimp. It was amazing as ever.

Sirloin & Shrimp

I had a Medium-Rare Sirloin, Powwow Shrimp, Mashed Potatoes and a Creamy Corn. It was even better than I wanted it to be! And, I washed it down with a bottle of Yuengling Light

Steak & Shrimp

I ate a Medium Rare Sirloin with PowWow Shrimp, Asparagus and Seasoned Rice. We also shared some Fried Mushrooms.

Date Night Dinner

Jennifer and I went to Logan’s Roadhouse, and I ordered their seasonal special, a Double Bacon Sirloin with a Vegetable Skewer. My steak reminded me more of a filet because it was so think, and the Bourbon Bacon Glaze gave it just the right touch of sweet and spicy. However, by far the star of the show was the Skewer of Thick, Blackened Brown Sugar Bacon. I was in HEAVEN! I thought about getting the Bacon On a Stick appetizer, but I decided against it because of the bacon on my steak. I would not have appreciated the steak if I had the appetizer. In fact, I may not have wanted to even eat it.

Friday night Dash

We did it again. Worked late and had a DoorDash delivery from Applebee’s. I ordered the Bourbon Street Steak with Sautéed Onions and Mushrooms with a side of Crispy Potatoes.

Sirloin, Ribs and Veggies

My meal arrived in a couple boxes, and I moved everything to a plate so it would all fit in my tray. It had nothing to do with me trying to fake it like I made it at home. It My was a medium rare sirloin steak and barbecued ribs with two sides: seasonal vegetables and broccoli. The veggies were OK, and the steak was a little more done than o was hoping. However, the ribs were amazing!