Tag: Rockcrok

Pasta Tuesday

We made a Chicken, Artichoke and Sun-Dried Tomatoes Pesto Pasta, our take on a Pampered Chef recipe. I enjoyed it very much!

Cheesy Chicken Bruschetta Dip

I fully enjoyed the Cheesy Chicken Bruschetta Dip with Wheat Thins and Pita Chips. We made it in our Rockcrok Everyday Pan and served it in the Small Entertaining Bowl.

Christmas Munchies

I whipped up a couple of our favorite (and easy) Pampered Chef recipes … Easy Honey Teriyaki Meatballs in our Quick Cooker and Cheesy Chicken Bruschetta Dip, which was microwaved in a Rockcrok. Both turned out great!

Honey Garlic Chicken

I tried another new recipe tonight. This one, I found somewhere on Facebook. Honey Garlic Chicken in the slow cooker and finished up on a Rockcrok under the broiler. I also cooked Rice in the Quick Cooker and Brussels Sprouts in the Ceramic Pot. Not too bad!

Chicken Pot Pie Chowder

I made another new Pampered Chef recipe, Chicken Pot Pie Chowder. It was pretty quick using the Rockcrok Dutch Oven on the stovetop and in the oven.

Moo Shu Pork Wrap

We tried out a new recipe tonight, and it did not disappoint! We used a Pampered Chef recipe for Moo Shu Pork Wrap. And, the others in the family enjoyed it, too! I added some Celery Sticks as a side with a little bowl of Peanut Butter.

Thanksgiving Feast

For Thanksgiving dinner, I roasted the Turkey on my Half Sheet Pan and Baking Rack instead of a roaster pan. It seemed like it worked well because I could have the Sweet Potatoes roasting on the pan at the same time. We made a TRIPLE batch of Quick Cooker Mashed Potatoes, and they were just as good as a single batch! Gram made her Famous Pie Crust, and Mom tested out our Apple Slicer/Peeler to make the filling. She said she might even be brave enough to make it in her own with how easy it was. Sophie joined her to make the Green Bean Casserole, and Morgan made the Dressing. I made some Quick Cooker Smashed Brussels Sprouts and had a failed attempt at making gravy. Oh well, we can get everything perfect.

Woopsie … Yesterday’s Dinner Today

At a Pampered Chef party, I featured six appetizers, which received rave reviews. So, my dinner was samples of Quick & Easy Teriyaki Meatballs, Roasted Red Pepper & Walnut Dip, Cheesy Chicken Bruschetta Dip, Classic Party Dip, a Raspberry Habanero Cream Cheese Christmas Tree and Vanilla Spice Flavored Whipped Cream. We also had an amazing Raspberry Tequila Sangria.

Mediterranean Braised Chicken

We had Mediterranean Braised Chicken complete was Artichoke Hearts, Olives, Tomatoes and seasoned Feta Cheese. We cooked it in our Rockcrok on the stove, in the microwave and under the broiler.

Rio Grande Nachos

I know the recipe calls it “Rio Grande Dip,” but it was big enough to feed all of us. We turned it into an amazing Rio Grande Nacho dinner. The dip is made in a Rockcrok on the stove and in the oven. It was amazing!