Tag: Quick Cooker

Sunday Night Roast

Tonight we made a Quick Cooker Pot Roast with Mashed Potatoes, and it turned out perfectly! The roast was fall-apart tender. The mashed potatoes were creamy, garlic and buttery. The carrots we tender. And, it was all done in 45 minutes.

Teriyaki Chicken Stir Fry

Morgan whipped up a batch of Chicken Stir Fly using a frozen bag of Stir Fry Vegetables and a bag of Grilled Chicken Strips I picked up at Costco. She tossed everything in our Stainless Steel Nonstick Wok, and I added some Pampered Chef Teriyaki Sauce with Honey. I also made a batch Jasmine Rice in our Quick Cooker. It was a nice meal.

Quick Cooker Salsa Chicken

Tonight, we made Quick Cooker Salsa Chicken and added fresh veggie slices to go with it. It was easy to make and very tasty to eat!

Quick Cooker Roast

Thanks to our Quick Cooker, We could fully cook a Roast, Veggies and Mashed Potatoes in about 30 minutes. I was happy it was done so quickly because all of my running around made me hungry. And, we ate it all up!

Easter Dinner

We made Costco-seasoned Ribs, Asparagus and Mashed Potatoes with a Salad. I was planning on making Easter Cookies, but since it was so nice and sunny today, we did a little work around the house while dinner was cooking. Then, the oxygen rushed to my stomach to help digest my meal leaving me craving a little relaxation. Happy Easter!

Ribs with Autumn Sweet Potatoes

I know it’s spring, and it was a beautifully sunny day, but we had some sweet potatoes in the pantry. So, I made a batch of Autumn Sweet Potatoes, which is a new recipe for us, and it went well with our BBQ Ribs for dinner tonight.

Roast with Mashed Potatoes

I know our Quick Cooker recipe says you can have a roast on a weeknight, but even with the speed of pressure, I’ve been getting home too late to make it. So, tonight, we made Quick Cooker Roast with Buttery Mashed Potatoes.

Quick Cooker BBQ Ribs

For dinner tonight, I made BBQ Ribs in our Quick Cooker and had macaroni salad and potato salad on the side with a sprinkle of paprika. Once the ribs were done, I topped them with a little extra sauce and broiled them for about 5 minutes to give them just the right amount of glaze. They were yummy to my tummy!