Jennifer found another new recipe for dinner tonight, and it was a hit! We made a few tweaks to the Spinach & Artichoke Chicken Rolls. We didn’t have any mozzarella, and we split the three chicken breasts we had in half to give us six rolls. We made more of the filling than would fit into the chicken, but we turned it into a Spinach & Artichoke Dip appetizer. I also browned the rolls in our Cast Iron Skillet before cooking them our Deluxe Air Fryer. We served Roasted Veggies that had a nice crust on the outside with deliciously soft and tasty inside.
Tag: Potatoes
Easter Dinner Delivery
Our weekly dinner delivery was saved for Easter, and it was AMAZING! We had DoorDash bring us the meal from Aspen Creek Grill. We shared an order of Loaded Potato Skins. I had a Medium-Well Ribeye with Pow-Pow Shrimp, Seasoned Rice and Mashed Potatoes. I topped it off by making Fried Oreos in our Deluxe Air Fryer.
Rotisserie Roast with Veggies
I threw a Roast on our Deluxe Air Fryer’s rotisserie spit, and the flavor turned out amazing! Jennifer roasted Potatoes, Sweet Potatoes, Carrots and Brussels Sprouts in a Balsamic Mix on our Large Bar Pan. It was an amazingly sweet, crisp and beautifully roasted side dish.
Crispy Chicken with Garlicky Cauliflower Mash
We made Crispy Chicken Thighs in our Deluxe Air Fryer, and I made a Garlicky Cauliflower Mash in our Deluxe Cooking Blender on the purée mode, but I didn’t let it fully finish to add a little extra texture. I even added some of our leftover Mushroom Gravy. The texture was good, but the family thought the garlic should’ve been cooked a bit longer.
Pot Roast with Mashed Potatoes
We made Pot Roast and Mashed Potatoes in our Quick Cooker for dinner tonight. Jennifer chopped the onion, carrots and potatoes. And, she used the pan juices to make an amazing Mushroom Gravy. We used homemade chicken broth in the Buttery Garlic Mashed Potatoes cooked in the Ceramic Pot. That is Sophie’s absolutely her favorite way to have them.
Tuesday Night Leftovers
We had leftovers for dinner tonight. I ate White Chicken Chili, Swedish Meatballs and Roasted Vegetables.
Crispy Baked Chicken with Veggies
We tried a new spice mixture on our Baked Chicken Thighs, and they came out Crispy and delicious. Under our Baking Rack, we roasted Potatoes, Broccoli and Carrots.
Second Thanksgiving Plate
I fixed myself a plate of all the Thanksgiving fixins. I think it was even tastier than I wanted it to be. Turkey, Mashed Potatoes, Sweet Potato, Green Bean Casserole and Brussels Sprouts. And, I followed it up with a slice of Apple Pie.
Thanksgiving Feast
For Thanksgiving dinner, I roasted the Turkey on my Half Sheet Pan and Baking Rack instead of a roaster pan. It seemed like it worked well because I could have the Sweet Potatoes roasting on the pan at the same time. We made a TRIPLE batch of Quick Cooker Mashed Potatoes, and they were just as good as a single batch! Gram made her Famous Pie Crust, and Mom tested out our Apple Slicer/Peeler to make the filling. She said she might even be brave enough to make it in her own with how easy it was. Sophie joined her to make the Green Bean Casserole, and Morgan made the Dressing. I made some Quick Cooker Smashed Brussels Sprouts and had a failed attempt at making gravy. Oh well, we can get everything perfect.
Shepherd’s Pie
My amazing family made Shepherd’s Pie for dinner, and it was ready just before I made it home from work. It was so good, I even had a second helping. Then, I finished the meal with my first slice of Pumpkin Pie of the season!
Just Dad’s Dinner 