We made Moo Shu Pork Bowls by modifying a Pampered Chef recipe that had them served in wraps. Jennifer also tried a new recipe for the slaw, and I think we both had a success!
Tag: Pork
Egg Roll on a Plate
I know. I know. The actual Recipe is “Egg Roll in a Bowl” but I had a plate-size portion instead. I guess you could say, that’s how I (egg) “Roll” 🤣🤣🤣
Pork Chops, Carrots & Puréed Cauliflower
For dinner tonight, we made Pan-Fried Pork Chops in our 12-inch Nonstick Stainless Steel Skillet and served them with Sautéed Carrots and Puréed Cauliflower made in our Deluxe Cooking Blender. It was a very tasty dinner.
Ribs, Chicken, Corn & Rice
For dinner tonight, I had a Baby Back Ribs, Cheesy Bacon BBQ Chicken with Roasted Street Corn, Mexican Rice, Chile-Garlic Toast & Garlic Dill Pickles. And, I washed it down with a nice cold Yuengling Light! It was just when the doctor ordered after surviving the first full workweek of the new year!
Moo Shu Pork Wrap
We tried out a new recipe tonight, and it did not disappoint! We used a Pampered Chef recipe for Moo Shu Pork Wrap. And, the others in the family enjoyed it, too! I added some Celery Sticks as a side with a little bowl of Peanut Butter.
Ultimate Smokehouse Combo
Tonight, we order Chili’s through DoorDash. I had the Ultimate Smokehouse Combo, which included Ribs, Brisket and Chicken Crispers with Mexican Rice and Corn on the Cob.
Ginger Sesame Pork Chops with Mashed Potatoes
For dinner, we tested out a new Pampered Chef Meal Starter Sauce in the Quick Cooker. We tossed some frozen Pork Chops in and poured one jar of the Ginger Sesame Starter Sauce over it. Then, we put all the ingredients for the Mashed Potatoes into the Ceramic Pot and added it to the Quick Cooker. Close the lid, push a button, and viola! Dinner was ready in no time at all.
Ribs & Shrimp
I ate BBQ Ribs, Pow Wow Shrimp, Seasoned Rice and Seasonal Vegetables, which turned out to be Asparagus. It was amazing and much better than I had even hoped it would be. I topped it off by washing it down with a bottle of Yuengling Light.
Labor Day BBQ
I had Brisket, Pulled Pork, Smoked Sausage, Baked Beans, Potato Salad and Corn Bread. It was amazing, but I just didn’t have room for our Peach cobbler. I guess I’ll have to eat that tomorrow!
Yummy Enchiladas
We had a family dinner at a local Mexican restaurant, Tres Hombres Mexican Grill and Cantina. I ordered their speciality, Oaxacan Style Enchiladas: One Beef, one Chicken and one Pork. They were very tasty but way too much food to eat. It came with a side of Rice and Refried Beans. I washed it down with a Dos Equis.
Just Dad’s Dinner 