Tag: Pork Chops

Fried Pork Chops with French Fries

For dinner tonight, I made some juicy Fried Pork Chops and Crispy French Fries in our Deluxe Air Fryer. Morgan made stuffing, and Sophie steamed Broccoli. It was a nice Saturday night meal.

Pork Chops, Carrots & Puréed Cauliflower

For dinner tonight, we made Pan-Fried Pork Chops in our 12-inch Nonstick Stainless Steel Skillet and served them with Sautéed Carrots and Puréed Cauliflower made in our Deluxe Cooking Blender. It was a very tasty dinner.

Ginger Sesame Pork Chops with Mashed Potatoes

For dinner, we tested out a new Pampered Chef Meal Starter Sauce in the Quick Cooker. We tossed some frozen Pork Chops in and poured one jar of the Ginger Sesame Starter Sauce over it. Then, we put all the ingredients for the Mashed Potatoes into the Ceramic Pot and added it to the Quick Cooker. Close the lid, push a button, and viola! Dinner was ready in no time at all.

Pork Chops & Acorn Squash

Ta-Da! A home cooked meal! I pan fried Pork Chops in our Stainless Steel Nonstick Skillet and used my new Instant-Read Food Thermometer to cook them to perfection. I drizzled Maple Syrup and Olive Oil on our sliced Acorn Squash before baking them.

Pork Chops with Acorn Squash

Jennifer was already frying up the last of the pork chops when I made it home from my day job. She made us Pan-Fried Pork Chops with Maple-Roasted Acorn Squash, and it was as good as I remembered it being.

Thanks, DoorDash!

When Jennifer asked if we could order out for dinner tonight, I told her I’d been craving pork chops and Mac ‘N Cheese, but that was if we cooked it at home. The more I thought about it, I still wanted pork chops, and I ended up ordering Chili Rubbed Pork Chops after she decided on Aspen Creek Grill! But, instead of the cheesy goodness, I wanted mashed potatoes. And, I added a side of broccoli! We’ve ordered from there before, and once again, it was superior service and excellent food!

Pork chops & Broccoli

Jennifer pan-fried the slightly seasoned bone-in pork chops in coconut oil and roasted the broccoli in the oven with a lemony blend of herbs and spices. We also served it with buttery Brussels sprouts and some au-gratin potatoes.