Bruschetta Pasta

We tried another new Pampered Chef recipe tonight, Bruschetta Pasta. It was all cooked in our Rockcrok Dutch Oven in the microwave in 20 minutes.

Tortellini with Broccoli

Morgan was our master chef for today and made us her Tortellini in Alfredo Sauce with some added Enrichables Pea Protein. I believe Sophie made the Broccoli to go with it.

Welcome Home Spaghetti

Jennifer and Morgan started Spaghetti when Sophie we’re close to home from our road trip, and Sophie chipped in once we unloaded the car. It’s good to be home!

Pasta Pomodoro

I ate Pasta Pomodoro, which is fresh garlic sautéed in butter, white wine and olive oil with fresh basil and Roma tomatoes. It was served with a yummy bread stick. If you have a chance to visit Teddy’s Spaghetti, do it!

2020’s First Mac ’N Cheese

Morgan was making dinner when I made it home from work. She made our first Mac ‘N Cheese dinner of the New Year. It was accompanied by Mini Corndogs and Mixed Vegetables.

Pasta Tuesday

We made a Chicken, Artichoke and Sun-Dried Tomatoes Pesto Pasta, our take on a Pampered Chef recipe. I enjoyed it very much!

First 2020 Leftovers

For dinner, I had leftovers. Lasagna with Mixed Vegetables. No sense letting them go to waste!

Last Dinner of 2019!

To wrap up this old year, Jennifer and Sophie made us their famous High Hopes Spaghetti. I have high hopes that I will keep my focus in 2020 and live intentionally. May everyone count their many blessings, love one another, show mercy when possible and accept the gifts of grace and forgiveness when they are given.

Rosemary Cream Chicken

I fully enjoyed my Rosemary Cream Chicken, which was sautéed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine. It was simply amazing.