Tortellini Alfredo with Meatballs

Dinner was a team effort tonight. Morgan made her famous Tortellini Alfredo, Sophie steamed the Peas and baked the Buttery Crescent Rolls, and I roasted some Teriyaki & Pineapple Chickens Meatballs in our Deluxe Air Fryer.

Homemade Beef Stroganoff

Jennifer and I teamed up to make dinner tonight. We used our leftover roast to make Beef Stroganoff from scratch! It was AMAZING! I used some Chickpea Pasta to boost the protein a bit. No one could tell a difference!

Artisan Meatloaf

Jennifer gave her famous Meatloaf a few extra twists for dinner tonight. First she added chunks of Yellow Bell Pepper. And, we broke out of the loaf pan and made it in our Half-Sheet Pan and Baking Rack. I thought it was very tasty! We served it with Mac ‘N Cheese and Steamed Broccoli.

Rotisserie Roast with Tortellini

I bought a Beef Roast and cooked it in our Deluxe Air Fryer on Rotisserie Mode for 65 minutes, and it came out a perfect Medium Rare. Morgan made her famous Tortellini Alfredo to go with it and steamed some Broccoli. Great meal to end a busy week.

Beef Stroganoff over Linguini

Jennifer found a new recipe for Beef Stroganoff. We made it our own by using what we had in the house … Steak Fajita Meat, a bit of Red Wine, Fresh Mushrooms and Linguini. I really enjoyed it, but I think my favorite part was us working as a team to get the meal on the table.

Signature Spaghetti

Jennifer made her Signature Spaghetti for dinner tonight with thick noodles and ground turkey instead of beef.

Homemade Fish & Chips

Tonight, we tested another delight in our Pampered Chef Deluxe Air Fryer. I made perfectly crisp on the outside and soft in the inside Tilapia, and I tested out our Rotisserie Basket for Fries, which my family raved about! We paired them with some Steamed Broccoli, Macaroni Salad and Potato Salad. It was a thumps up even from my fish-a-phobic daughters.

Spaghetti with Enrichables

My family made Spaghetti tonight and actually added two packets of Enrichables to it without me asking! One was Kale & Fiber, and the other was Pea Protein.

Tuesday Night Leftovers

We had leftovers for dinner tonight. I ate White Chicken Chili, Swedish Meatballs and Roasted Vegetables.

Swedish Meatballs

Jennifer and the girls made us Swedish Meatballs with Homemade Sauce. I had some when I returned from my monthly local Pampered Chef meeting. It was yummy!