For dinner tonight, we fended for ourselves and knocked out some leftovers. I chose the Beef Stroganoff. It wasn’t bad and willed my belly. I was very happy to realized today is Saturday, and I have another day without being chained to my computer.
Tag: Pasta
Leftovers made new
I made Beef Stroganoff using up the rest of our leftover roast. Made in our Quick Cooker, it only took 8 minutes! And, the family loved it!
Freezer Finds & Leftovers
We didn’t make it to the grocery store today, so I dug through our freezer to see what I could find. I ended up making Apple & Gouda Chicken Sausages in our Deluxe Air Fryer, Steamed Broccoli in our 2-qt. Micro-Cooker, Beef Bulgogi in our 12-inch Nonstick Stainless Steel Skillet and leftover baked Mac & Cheese.
TasteBuds: Pasta with Vegetables
For dinner tonight, I made a recipe that featured our new Seasoning Salt, Pasta with Vegetables. And, my family was impressed with the results. We even doubled the recipe and had no leftovers!
Monday Night Spaghetti
The girls made us Spaghetti for dinner, and it was great.
Creamy Mushroom & Spinach Pasta with Chicken
Tonight, I mashed a few different recipes together for dinner tonight. I’ll call this recipe Creamy Mushroom & Spinach Pasta with Chicken. I sliced the Baby Bella Mushrooms with my Quick Slice and cut the chicken tenders on my Large Cutting Mat with my Chef’s Knife. I sautéed them in our Quick Cooker. Then, I added broth, Three Onion Rub, a can of Cream of Mushroom Soup, pasta and a bit of flour. In 8 minutes, I added some cream cheese, and dinner was ready. It was a hit.
Tasty Onion Burger
We received our first TasteBuds subscription delivery this week. I used it to make my premier recipe Onion Burgers. Even my self-professed onion-hating daughter LOVED them! And the aioli was amazing, too! We paired it with a Avocado Ranch Chopped Salad and Pasta Salad. We didn’t have buns. So, I had mine on toast. Thank you Pampered Chef!
Pork Stroganoff
I tried the Hamburger Stroganoff recipe but I substituted slices of a Pork Sirloin Roast to replace the hamburger. It tasted great and only took 8 minutes in our Quick Cooker.
Cast Iron Chicken
I browned some chicken in our Cast Iron Skillet the finished them off in the oven. I served them with Seasoned Cauliflower cooked in our Rotisserie Basket in the Deluxe Air Fryer, Protein Enriched Mac ‘N Cheese and leftover Caesar Salad.
Shrimp Scampi
For dinner tonight, I had Shrimp Scampi and a White Chocolate Macadamia Nut Cookie and a bit of Ice Cream.
Just Dad’s Dinner 