Tag: Parmesan

Million Dollar Spaghetti

I whipped up a batch of Million Dollar Spaghetti in our Quick Cooker. I found the recipe online, and two of us liked it, one said it was OK, and the fourth gave it a thumb down. Fortunately, I was one who liked it.

Whoopsie

Guess who forgot to take a shot of his dinner before he scarfed down most of it? Yup, this guy! It was leftover night, and I chose a large helping of leftover Lasagna. Normally, I would get a second helping to hide my mistake, but this helping filled me up. So, here’s the shot from when I remembered.

Contactless Pizza Delivery

To celebrate the end of a long week for me and the end of the school year for Sophie, we ordered Domino’s delivery. I had a slice of Pepperoni & Pineapple Pizza, a slice of Mushroom, Onion and Pepper Pizza, Half a Mediterranean Veggie Sandwich, a few Garlic Bread Knots and some BBQ wings.

Fending for Ourselves Night

Tonight we had a Fend for Ourselves night for dinner. I chose leftover Mediterranean Meatballs and a Stuffed Portobello Mushroom.

Parental Spaghetti Spectacular

Jennifer and I teamed up to make Spaghetti and Garlic Butter Biscuits for dinner. She made the spaghetti in our Nonstick Stainless Wok, and I made the biscuits in the Deluxe Air Fryer.

Chili Lime Baked Chicken

For dinner tonight, I made Chili Lime Baked Chicken. Morgan made us Parmesan Couscous and Steamed Broccoli.

Spinach & Artichoke Chicken Rolls

Jennifer found another new recipe for dinner tonight, and it was a hit! We made a few tweaks to the Spinach & Artichoke Chicken Rolls. We didn’t have any mozzarella, and we split the three chicken breasts we had in half to give us six rolls. We made more of the filling than would fit into the chicken, but we turned it into a Spinach & Artichoke Dip appetizer. I also browned the rolls in our Cast Iron Skillet before cooking them our Deluxe Air Fryer. We served Roasted Veggies that had a nice crust on the outside with deliciously soft and tasty inside.