We made Peruvian Chicken in our Deluxe Air Fryer on Rotisserie mode, and it was amazing as always. This time we also made Peruvian Green Sauce for the first time and LOVED it! Jennifer and Morgan cleaned and chopped the Roasted Veggies. Sophie made her first ever loaf of Banana Bread.
Tag: Onions
Chicken & Broccoli Risotto
We made a Quick Cooker Chicken and Broccoli Risotto. We used brown rice, and it turned out a little different, but it was still very tasty.
Flank Steak Fajitas
We made Flanks Steak Fajitas for dinner on our Double Burner Grill. Morgan heated the tortillas on our Double Burner Griddle. Sophie whipped up an amazing salad to go with it.
Patty Andrews with Sweet Potato Tots
I didn’t notice how late it was getting when I realized I was hungry. So, we had a dasher bring us dinner from another local restaurant, the Grilled Cheese Society. I had a Patty Andrews, which was a hamburger patty, pepper jack cheese, grilled onions, sautéed mushrooms and their special Society Sauce on wheat bread. For a slice, we shared orders of Sweet Potato Tots and a classic Mac Bites.
Million Dollar Spaghetti
I whipped up a batch of Million Dollar Spaghetti in our Quick Cooker. I found the recipe online, and two of us liked it, one said it was OK, and the fourth gave it a thumb down. Fortunately, I was one who liked it.
Celebrating National Burger Day
To celebrate National Burger Day, our Dasher brought us dinner from Five Guys Burgers and Fries. I had a Bacon Cheeseburger with The Works and shared two Large Fries with the family. It was just what the doctor ordered!
Quick Cooker Cheddar Broccoli Risotto with Chicken
We had teamwork making dinner tonight making Quick Cooker Cheddar Broccoli Risotto with Chicken. Sophie gathered the ingredients. Morgan shredded the cheese and measured everything. Jennifer chopped the veggies that needed to be chopped. I diced the chicken into bite-size pieces. Then, Morgan stirred it in the Quick Cooker and got the pressure cooking it.
Chili Lime Pork with Charred Corn Salad
I made dinner tonight and tested out a new Pampered Chef recipe, Chili Lime Pork with Charred Corn Salad. I used our 12-inch Cast Iron Skillet. I also made Corn on the Cob in our Deluxe Air Fryer.
Contactless Pizza Delivery
To celebrate the end of a long week for me and the end of the school year for Sophie, we ordered Domino’s delivery. I had a slice of Pepperoni & Pineapple Pizza, a slice of Mushroom, Onion and Pepper Pizza, Half a Mediterranean Veggie Sandwich, a few Garlic Bread Knots and some BBQ wings.
Fending for Ourselves Night
Tonight we had a Fend for Ourselves night for dinner. I chose leftover Mediterranean Meatballs and a Stuffed Portobello Mushroom.
Just Dad’s Dinner 