For dinner tonight, we made Ham Fried Rice. I chopped up a bunch of leftover ham. Sophie made a batch of Rice in our Quick Cooker, and Morgan helped me fry it up in our Nonstick Stainless Steel Wok. It was a tasty start to 2021.
Tag: Onions
Triple Dipper
My dinner was better than I had hoped it would be. I ate a couple Cheeseburger Sliders with Bacon, Honey-Chipotle Wings and Blossom Pedals with a Corn on the Cob. It was very satisfying.
Big Mac Meal
OK. I caved and had the girls get us McDonald’s for dinner. The good part was that I could order and pay in my app, and they just had to pick it up. I enjoyed my Big Mac, shared Nuggets and Fries. Maybe my roast will be thawed before dinner tomorrow.
Salmon Salad
I tested out another meal from our TasteBuds subscription, Salmon Salad, and it featured our All Purpose Dill Mix. I enjoyed the meal.
Mediterranean Dinner
We ordered a DoorDash delivery from a new place for us, Pita Land Mediterranean Grill, and I was very satisfied. I had a combination of Grilled Chicken, Kufta and Lamb over Rice, a Salad and Hummus with Pitas.
Flank Steak with Roasted Veggies and Sautéed Mushrooms
I found an amazing marinade recipe for Flank Steak and baked it on my Baking Rack over the the Roasted Veggies on the Half Sheet Pan. I also sautéed Mushrooms and Onions in butter. A great meal with a perfect medium rare steak.
Onion Burgers with Sausages
I whipped up another bunch of Onion Burgers and Apple & Gouda Chicken Sausages with Fries and Corn. And, I used more of my homemade aioli.
Creamy Mushroom & Spinach Pasta with Chicken
Tonight, I mashed a few different recipes together for dinner tonight. I’ll call this recipe Creamy Mushroom & Spinach Pasta with Chicken. I sliced the Baby Bella Mushrooms with my Quick Slice and cut the chicken tenders on my Large Cutting Mat with my Chef’s Knife. I sautéed them in our Quick Cooker. Then, I added broth, Three Onion Rub, a can of Cream of Mushroom Soup, pasta and a bit of flour. In 8 minutes, I added some cream cheese, and dinner was ready. It was a hit.
Tasty Onion Burger
We received our first TasteBuds subscription delivery this week. I used it to make my premier recipe Onion Burgers. Even my self-professed onion-hating daughter LOVED them! And the aioli was amazing, too! We paired it with a Avocado Ranch Chopped Salad and Pasta Salad. We didn’t have buns. So, I had mine on toast. Thank you Pampered Chef!
Homemade Curry Over Rice
We found a recipe online for Vegetable Curry, but I don’t think you can still call it that if you add chicken. We made it in our Non-Stick Stainless Steel Wok and served it over Basmati Rice made in our Quick Cooker. I enjoyed the meal.
Just Dad’s Dinner 