Tag: Onions

Homemade Broccoli Beef-Plus

For dinner, I made a new recipe we found online, and it was amazing! We based our meal off of an Easy Beef and Broccoli recipe we found by Kelly Senyei of Just a Taste. We made it our own by using the meat we had on hand, Sirloin and additional vegetables, and we cooked it in our Nonstick Stainless Steel Wok. I served mine over Brown Rice.

Meatballs over Rice

For dinner, I pan fried Pineapple & Teriyaki Chicken Meatballs with Onion and colorful Bell Peppers, and I served it over Brown Rice made in our Quick Cooker. I think my family gave it a thumbs up!

Tater Tot Casserole

For dinner, I made a Tater Tot Casserole. It was a quick and easy tasty dinner.

Leftover Stir-Fry

For dinner, I heated up leftover Sweet Asian Beef Stir-Fry. I think it was spicier than when I ate it fresh. I still enjoyed it and the extra flavor.

Sweet Asian Beef Stir-Fry

I had a brain-draining Monday at my day job, and the family did most of the prep for dinner tonight. We made Sweet Asian Beef Stir-Fry Nonstick Stainless Steel Wok. It was pretty good, but next time we’d found a few tweaks we’d make to the recipe.

Pork Medallions with Cranberry-Onion Relish

For dinner tonight, I made Pork Medallions with Cranberry-Onion Relish. And, Jennifer made Roasted Brussels Sprouts with Bacon on our Stone Bar Pan. It was a hit with the family, and I thought it was tasty, too.

Leftovers made new

I made Beef Stroganoff using up the rest of our leftover roast. Made in our Quick Cooker, it only took 8 minutes! And, the family loved it!

Red Robin … Yum

I ate a Whiskey River BBQ Burger with amazing Onion Rings for dinner. I’m not sure why, but I couldn’t finish my last Onion Ring. Maybe I’m learning to stop when I’m full rather than pack it in because it’s there. There goes my lifetime membership in the Clean Plate Club.