TasteBuds: Pasta with Vegetables

For dinner tonight, I made a recipe that featured our new Seasoning Salt, Pasta with Vegetables. And, my family was impressed with the results. We even doubled the recipe and had no leftovers!

Shrimp Scampi

For dinner tonight, I had Shrimp Scampi and a White Chocolate Macadamia Nut Cookie and a bit of Ice Cream.

A Bit of Leftovers

Another late lunch and a bit of leftovers for dinner. I had Sophie’s homemade Vegetable Soup and Peanut Chicken.

Quick Hamburger Stroganoff

I snatched a new recipe off the web and made my take on a Quick Cooker Hamburger Stroganoff. My hamburger was still frozen, but in the Quick Cooker, it didn’t matter. And, I didn’t have egg noodles. So, I used Thick Spaghetti. Once I added everything, it took 8 minutes to cook. And, it was a hit with the family!

Hopeless Spaghetti

The plan was to have High Hopes Spaghetti for dinner, but our hopes were dashed because someone was sleepy and didn’t want to start the tune. However, we still had an amazing Spaghetti dinner.

Meatless Monday Italian Style

It’s been a bit since we ordered Italian food delivered, but it was time tonight. Jennifer and I shared our meals because we couldn’t decide which one sounded best. I chose the Penne Alla Ortolana, and she picked the Tagliatella Alla Tarantella. I enjoyed it.

Panda Express craving satisfied

I decided to send my girls on a meal run to Panda Express. They picked up a family meal deal. It included Chow Mein, Fried Rice, Orange Chicken, Broccoli Beef, and Sweetfire Chicken. We added a small order of Mushroom Chicken, Cream cheese Rangoons and Veggie Spring Rolls. My craving was totally satisfied!

Home-Cooked Lasagna

Sophie helped me make dinner by baking our Lasagna and tossing our salad. I slaved over the Deluxe Air Fryer crafting us Crescent Rolls to go with the meal. Yup. Another night of teamwork makin’ the dream work!

Chicken Alfredo with Brazilian Cheese Bread

Morgan made us Chicken Alfredo for dinner, and I tossed some Brazilian Cheese Bread in the Deluxe Air Fryer. Then, we tossed a salad to add veggies to the plate. We ate early so we had time to play a bit of Dungeons and Dragons as a family.

Cod with Mac ‘N Cheese with Corn on the Cob

I fried Beer Battered Cod in our Deluxe Air Fryer, Morgan made us Mac ‘N Cheese, and Sophie shucked some Ears of Corn on the Cob, and I roasted them in the Deluxe Air Fryer. It was a tasty meal.