Another Nacho Night

We had another Nacho Night tonight. I also ordered a CrunchWrap Supreme Combo with a Nacho Cheese Dorito’s Locos Taco Supreme.

Friday Night Nachos

The girls went and picked up dinner. I have a CrunchWrap and we split a Party Nachos I’ve been seeing on the commercials.

Homemade Nachos

I made some Nachos on our Rockcrok Grill Stone in the oven for dinner tonight. I browned some hamburger in our 10-inch Nonstick Stainless Steel Pan and sprinkled it with Southwest Seasoning and n Enrichables packet of Kale and Fiber. Morgan grated cheese using our Microplane Coarse Grater. We layered tortilla chips, the seasoned beef, black beans and cheese. Then, I broiled them for two minutes. Yummy!

Homemade Nachos Supreme

After a long hot day spent helping replace brake lines, we made Air Fried Nachos, and boy were they tasty!

Grilled Loaded Fajita Nachos

For dinner tonight, I sliced up some beef and grilled it on our Nonstick Double Grill. And, Sophie gathered, chopped and grilled the veggies on our Rockcrok Grill Stone. Morgan made sure our kitchen tools were clean and ready to use, and Jennifer was the master red onion chopper. I also whipped up a batch of homemade salsa in our Manual Food Processor. Finally, Sophie layered everything on the Grill Stone and stuck it in the oven to melt the cheese. It turned out amazing. The only thing I’d do different next time would be cut the meat in bite-size pieces to make it easier to eat. How do they look to you?

Chipotle Steak Bowl

On my way home from my chiropractor appointment, I picked up dinner from our Chipotle Drive-Thru! Yes, you heard that correctly! It only takes online orders. If you want to place an order, you have to go inside. I was out of the house for almost one whole hour!

Nacho Night

We had a late lunch and were not very hungry tonight. So, I made us Nachos to munch on during our game night. I washed it down with a well-deserved Jack & Coke to mark my survival of a very long workweek. We played two rounds of our weekend D&D Clue marathon. Good night spent with the family.

Finishing Off Leftovers

I heated up the leftover Grilled Loaded Nachos, which were OK, but nowhere near as tasty we when they were fresh. Oh well, I didn’t waste them.

Celebrating National Nachos Day

Ever since this morning when I noticed it was National Nachos Day, I’ve been fighting back my cravings all day long. I even skipped lunch to save it all for tonight, and I was absolutely thankful I did! I made my take on Pampered Chef’s Grill Loaded Nachos recipe. The original was vegetarian, but I added ground beef seasoned with Southwest Seasoning Mix. It was incredible! I had a huge plate full and washed it down with an icy Yuengling Light. Now, I feel like a tick ready to burst. I’m sooooo satisfied!

Rio Grande Nachos

I know the recipe calls it “Rio Grande Dip,” but it was big enough to feed all of us. We turned it into an amazing Rio Grande Nacho dinner. The dip is made in a Rockcrok on the stove and in the oven. It was amazing!