Tag: Macaroni Salad

Leftover Ribs Night

Pardon me, but I was hungry enough that I forgot to snap it after my Corn On the Cob, Macaroni Salad and a couple Ribs were cleaned to the bone. I missed the “pretty” shot, but the meal was pretty tasty if I do say so myself.

Father’s Day Ribs

For Father’s Day, I made a hug rack of ribs, Air Fried Cauliflower and Corn on the Cob, Sophie made Quick Cooker Mashed Potatoes. It was just what I wanted!

Homemade Fish & Chips

Tonight, we tested another delight in our Pampered Chef Deluxe Air Fryer. I made perfectly crisp on the outside and soft in the inside Tilapia, and I tested out our Rotisserie Basket for Fries, which my family raved about! We paired them with some Steamed Broccoli, Macaroni Salad and Potato Salad. It was a thumps up even from my fish-a-phobic daughters.

BBQ Pork Sandwich

After spending most of the day at a mountain adventure park, we stopped by a grocery store and picked up a couple sides and Onion Rolls to make sandwiches with our leftover Pork. The sides were Potato Salad and Macaroni Salad.

BBQ Pork Sandwiches

I threw a Pork Shoulder in our Quick Cooker before bringing our driver’s-in-training out for another round of parallel parking while it was cooking. Jennifer knocked out a batch of her famous Pasta Salad while we were gone. We returned 45 minutes later and made BBQ Pulled Pork Sandwiches to go with the Pasta Salad and Macaroni Salad.

Rotisserie Chicken with Macaroni Salad

While helping my daughter practice driving in a mostly empty parking lot, we popped into Meijer and picked up a Rotisserie Chicken and a container of Macaroni Salad. When we made it home safely, cooking was the last thing on my mind … especially when I realized it was only Tuesday and not Saturday.

Quick Cooker BBQ Ribs

For dinner tonight, I made BBQ Ribs in our Quick Cooker and had macaroni salad and potato salad on the side with a sprinkle of paprika. Once the ribs were done, I topped them with a little extra sauce and broiled them for about 5 minutes to give them just the right amount of glaze. They were yummy to my tummy!

Meatloaf Night

Jennifer welcomed me home with meatloaf almost ready to go into the oven. She modified her family’s recipe by adding a few different Pampered Chef spices. For sides, we had veggies, macaroni salad and potato salad.