Tag: Grilled

Hongos Tacos with Street Corn

I ate Hongos Tacos, which were made of balsamic grilled mushrooms, black bean purée, chihuahua cheese, poblano rice, pico de gallo and guacamole. I paired them with Grilled Street Corn and some amazing Sweet Chili-Glazed Cracked Potatoes. Finally, I washed it down with a couple Margaritas on the rocks.

DQ FlameThrower

After a long day at work and a busy day for the family, I gave in and hit the Dairy Queen drive thru on my way home. I ordered a 1/2 lb FlameThrower GrillBurger Combo. I guess I didn’t read the “FlameThrower” part or notice the “jalapeño bacon” when I ordered it. I without a doubt did notice it when I scarfed it down. I didn’t fling it to the ground yelling “spicy” like my daughter would have, but I could taste the kick.

Stuffed Pork Loin

I made a Pork Loin Stuffed with Bacon and Mushrooms on my Grill Pan, and the family thought it was a little more caramelized than they preferred. Jennifer roasted some potatoes and steamed veggies.

Chimichurri Steak

Tonight for dinner, we grilled some Chimichurri Steaks and served them with Garlicky Mashed Potatoes and Honey Balsamic Brussels Sprouts. See the nice grill marks made by my Grill Pan? Can you say YUM?

Friday Night Fajita

We decided to actually go out to eat tonight at Riviera Maya Bar & Grill. I had the Especial Riviera Maya Fajita. It was loaded with chicken, steak, shrimp and chorizo. It filled my belly, but wasn’t as flavorful as I wanted.

Grilled Chicken Breast with Greek Salad

By the time I made it home, Jennifer had most of the Grilled Chicken Breast with Greek Salad ready. All I needed to do was to grill the marinated chicken, and it was time to break out the forks. It was a great meal!

Brisket Grilled Cheese with Tots

I ordered the Brisket Grilled Cheese with Tots, and it was really good. I never thought of adding brisket to a grilled cheese, but I may have to give it a try at home!


Grilled Chicken Breast with Greek Salad

We crafted Grilled Chicken Breast with Greek Salad from a recipe we found. The recipe called for adding Italian seasoning to the chicken before grilling, but, since we were having a nice Greek Salad to go with it, we chose to season them with our Pampered Chef Greek Rub, and BOTH daughters loved it!