Rotisserie Roasted Pork Loin

For dinner tonight, I stuck a Pork Loin on a Rotisserie Spit and put it into our Deluxe Air Fryer. Morgan and Sophie made us Buttery Garlic Mashed Potatoes in the Quick Cooker, and Jennifer roasted fresh asparagus in the fryer while the meat was resting. The only thing wrong with the meal is that there were no leftovers. I guess we liked it!

Parental Spaghetti Spectacular

Jennifer and I teamed up to make Spaghetti and Garlic Butter Biscuits for dinner. She made the spaghetti in our Nonstick Stainless Wok, and I made the biscuits in the Deluxe Air Fryer.

Enriched Shepherd’s Pie

For dinner tonight, we made Shepherd’s Pie, but we were a little low on potatoes so we added cauliflower to it and added a package of Scalloped Potatoes. I also added a packet of Enrichables Pea Protein to the potatoes and a packet the Kale & Fiber to the meat sauce. It was yummy!

Spinach & Artichoke Chicken Rolls

Jennifer found another new recipe for dinner tonight, and it was a hit! We made a few tweaks to the Spinach & Artichoke Chicken Rolls. We didn’t have any mozzarella, and we split the three chicken breasts we had in half to give us six rolls. We made more of the filling than would fit into the chicken, but we turned it into a Spinach & Artichoke Dip appetizer. I also browned the rolls in our Cast Iron Skillet before cooking them our Deluxe Air Fryer. We served Roasted Veggies that had a nice crust on the outside with deliciously soft and tasty inside.

Quick Cooker Risotto

I whipped up a batch of Quick Cooker Risotto, but I wouldn’t have happened without my family’s assistance.

Sunday Night Porridge

I broke out a classic recipe from when I was young and made it my own. I combined our leftover Lime Chicken, Stuffing, Mashed Cauliflower and Mushroom Gravy into Sunday Night Porridge. Some people may call if Refrigerator Stew. It filled my void.

Spaghetti and Salad

For dinner tonight, we have Spaghetti with Meat Sauce and a Homemade Salad.