Friday Night Pizza Dash

We had a Pizza with half Steak & Mushroom and half Margherita with added Artichoke Hearts. As a side, we had a Spinach Salad. Happy Friday!

Sweet Thai Chili Wings

I intended to have Sweet Thai Chili Wings with an amazing-sounding Boombozz #1 Salad, but someone must’ve thought I had too many veggies lately because the salad was missing from our delivery. So, I just scarfed down the wings and drank my water while watching something we recorded on our DVR. Fortunately, we can report missing items to DoorDash and get a credit on our next order.

Chicken Fried Steak

I had an amazing Chicken Fried Steak with Garlicky Mashed Potatoes and Seasonal Vegetables. It had a perfectly seasoned white gravy to smother the meat and the potatoes. I scarfed up the meal like it could’ve been my last! I was very satisfied.

Deep Dish Pizza

To celebrate National Deep Dish Pizza Day, we tried a couple pies from a new place (to us). We ordered a Margherita and a Hawaiian Pizza with a side of cheesy garlic break and cinnamon twists for dessert

Friday night Dash

We did it again. Worked late and had a DoorDash delivery from Applebee’s. I ordered the Bourbon Street Steak with Sautéed Onions and Mushrooms with a side of Crispy Potatoes.

Friday night dash

We ordered a Door Dash delivery from Aspen Creek, and it was great! I enjoyed a medium rare ribeye, mashed potatoes and broccoli. It was a very welcome end to a busier-than-normal Friday.

Chinese delivery

We ordered from a family meal Hong Kong Cuisine in Carmel. It includes Sesame Chicken, Sweet & Sour Chicken, Beef Fried Rice, Egg Drop Soup, Egg rolls and Crab Rangoons. It was tasty.

Nice day for delivery

Our DoorDasher brought us dinner from B.J.’s Brewhouse. I ordered the Parmesan-Crusted Chicken with a lemon-Chardonnay butter sauce and topped with sun-dried tomatoes, fresh basil and Parmesan cheese. It was served with white-cheddar mashed potatoes, and steamed broccoli. Very tasty!

DashPass Dinner

We ordered from Chili’s, and I chose a Rack of Ribs coated in a Honey-Chipotle Sauce with Fries and Roasted Sweet Corn (on the cob just the way I like it)! I didn’t pay attention to what everyone else ordered because I was too busy stuffing my face. I was going to get a half-rack, but then my side would’ve changed to Coleslaw. There really was no choice.