Tamale Night

For dinner tonight, I decided to toss another batch of Tamales into our Quick Cooker. One was a Sonora, which had shredded chicken and green chili, and two smaller ones were Sweet Pumpkin.

Tamale Tuesday

I steamed some Tamales shipped to us from New Mexico for dinner. They only told 15 minutes in our Quick Cooker. I really enjoyed them.

Sirloin & Shrimp

I had a Medium-Rare Sirloin, Powwow Shrimp, Mashed Potatoes and a Creamy Corn. It was even better than I wanted it to be! And, I washed it down with a bottle of Yuengling Light

Ribs Night

I picked up dinner from Chili’s Grill & Bar. I ate a half-rack of Honey Chipotle Smoke-House Ribs, Corn on the Cob, Mexican Rice, Asparagus and Pickles.

Tuesday Night Leftovers

We had leftovers for dinner tonight. I ate White Chicken Chili, Swedish Meatballs and Roasted Vegetables.

Hamburger Tater Tot Casserole

I was thankful to come home and have Jennifer tell me she was going to craft her homemade Hamburger Tater Tot Casserole for dinner, and it was tastier than I remembered! It was even enriched with a bit of Pampered Chef love.

White Chicken Chili

I made my very first attempt at at cooking White Chicken Chili, and it was amazing! I used my Quick Cooker and pulled chicken out of the freezer. Simple to make, and I think I even liked it better than the other Chili I made.

Shepherd’s Pie

My amazing family made Shepherd’s Pie for dinner, and it was ready just before I made it home from work. It was so good, I even had a second helping. Then, I finished the meal with my first slice of Pumpkin Pie of the season!