I made some Nachos on our Rockcrok Grill Stone in the oven for dinner tonight. I browned some hamburger in our 10-inch Nonstick Stainless Steel Pan and sprinkled it with Southwest Seasoning and n Enrichables packet of Kale and Fiber. Morgan grated cheese using our Microplane Coarse Grater. We layered tortilla chips, the seasoned beef, black beans and cheese. Then, I broiled them for two minutes. Yummy!
Tag: Chips
Homemade Nachos Supreme
After a long hot day spent helping replace brake lines, we made Air Fried Nachos, and boy were they tasty!
Costco Hot Dogs
After our adventure at Costco, we decided to go with the Hot Dogs at the food court. It was tasty, and I paired mine with Veggies and a bag of chips.
Grilled Loaded Fajita Nachos
For dinner tonight, I sliced up some beef and grilled it on our Nonstick Double Grill. And, Sophie gathered, chopped and grilled the veggies on our Rockcrok Grill Stone. Morgan made sure our kitchen tools were clean and ready to use, and Jennifer was the master red onion chopper. I also whipped up a batch of homemade salsa in our Manual Food Processor. Finally, Sophie layered everything on the Grill Stone and stuck it in the oven to melt the cheese. It turned out amazing. The only thing I’d do different next time would be cut the meat in bite-size pieces to make it easier to eat. How do they look to you?
Homemade Taco Salad
Morgan made som yummy Homemade Taco Salad for dinner. I thought it was tasty.
Nacho Night
We had a late lunch and were not very hungry tonight. So, I made us Nachos to munch on during our game night. I washed it down with a well-deserved Jack & Coke to mark my survival of a very long workweek. We played two rounds of our weekend D&D Clue marathon. Good night spent with the family.
Cheesy Chicken Bruschetta Dip
I fully enjoyed the Cheesy Chicken Bruschetta Dip with Wheat Thins and Pita Chips. We made it in our Rockcrok Everyday Pan and served it in the Small Entertaining Bowl.
Celebrating National Nachos Day
Ever since this morning when I noticed it was National Nachos Day, I’ve been fighting back my cravings all day long. I even skipped lunch to save it all for tonight, and I was absolutely thankful I did! I made my take on Pampered Chef’s Grill Loaded Nachos recipe. The original was vegetarian, but I added ground beef seasoned with Southwest Seasoning Mix. It was incredible! I had a huge plate full and washed it down with an icy Yuengling Light. Now, I feel like a tick ready to burst. I’m sooooo satisfied!
Eating Fresh
We stopped by Subway on the way home, and I tested their Naturally Pit-Smoked Brisket Sandwich. It was pretty amazing. Jennifer had Roast Beef, and we agreed to swap halves. However, after a bite or two of the Roast Beef, we decided to let the other halves return to their rightful owners. I also had some BBQ Chips and a Raspberry Cheesecake Cookie!
Rio Grande Nachos
I know the recipe calls it “Rio Grande Dip,” but it was big enough to feed all of us. We turned it into an amazing Rio Grande Nacho dinner. The dip is made in a Rockcrok on the stove and in the oven. It was amazing!
Just Dad’s Dinner 