Chili Lime Baked Chicken

For dinner tonight, I made Chili Lime Baked Chicken. Morgan made us Parmesan Couscous and Steamed Broccoli.

Quick White Chicken Chili

We made White Chicken Chili in Quick Quicker in only 8 minutes once it came to pressure. Our out-of-town company enjoyed it as much as we did. To read today’s blog post, visit

White Chicken Chili

I made my very first attempt at at cooking White Chicken Chili, and it was amazing! I used my Quick Cooker and pulled chicken out of the freezer. Simple to make, and I think I even liked it better than the other Chili I made.

Leftover Chili & Biscuits

I finished off some leftover Chili and Biscuits in my attempt at clearing out the fridge before Thanksgiving.

Chilly Day Chili

It was a snowy, blowy, chilly day here in Indiana, and we made a batch of our Quick Cooker Chili. It’s one Pampered Chef recipe that Jennifer asked for multiple times. If you would like this pressure cooker recipe, shoot me a note. I’d be happy to share it with you!

White Chicken Chili to go

The White Chicken Chili was still pretty hot to sip on in the car. However, before long, the liquid was gone, and I was trying to figure out a way to suck the beans and chicken through the lid.

Chili with Cornbread Casserole

What I think is most special about our Quick Cooker Homemade Chili recipe is that it uses Beef Chuck Pot Roast instead of traditional hamburger. The Quick Cooker makes it nice and easy. Jennifer chopped the veggies, minced the garlic and rinsed the beans while I cubed roast. She seared the veggies, garlic and spices for four minutes. Then, we added the rest of the ingredients.