Ultimate Smokehouse Combo

Tonight, we order Chili’s through DoorDash. I had the Ultimate Smokehouse Combo, which included Ribs, Brisket and Chicken Crispers with Mexican Rice and Corn on the Cob.

Asparagus Stuffed Chicken Breasts with Mac ‘N Cheese

It was Morgan’s turn to craft our feast tonight. She, while being encouraged by her mother, made us Asparagus-Stuffed Chicken Breasts, Mac ‘N Cheese with Mixed Vegetables. And, at the encouragement of her father, she added an Enrichables packet of Pea Protein into the Cheese Sauce. We even washed it down with a Coke to celebrate National Carbonated Beverage with Caffeine Day!

Celebration Saturday

My family was happy to celebrate National Fast Food Day, but we had problems agreeing on which one sounded the best. I ended up with a Fried Chicken and Coleslaw with Mashed Potatoes & Gravy from Kentucky Fried Chicken. Others chose Burger King. All of us were happy with our decisions.

Roasted Chicken and Brussels Sprouts

For dinner tonight, I broke out my Half-Sheet Pan & Baking Rack Set again because the crispy chicken skin last time was so amazing, and it didn’t disappoint. I made Oven Roasted Chicken Thighs with Cherry Balsamic Brussels Sprouts and bacon. It was another success!

Costco Chicken Alfredo

Tonight, we had Costco’s pre-made Chicken Alfredo. It’s the one they made fresh today in the deli section. We just needed to heat it and eat it. We paired it with some amazing crusty rolls. Not bad for an easy dinner.

Creamy Pesto Chicken Pasta

If you think cooking chicken in the microwave can only come out rubbery, you haven’t used our Deep Covered Baker. I proved it tonight with my take on another Pampered Chef Recipe. Creamy Pesto Chicken Pasta was easy to make and only took about 30 minutes to prepare and cook. The covered stone keeps the juices in and doesn’t dry out the meat. We served the chicken and sauce over a bed of amazing Think Spaghetti.

Drumsticks with Butternut Squash Slices

After work, I used my new Half Sheet Pan & Baking Rack Set to make Crispy Baked Drumsticks over Fresh Cut Butternut Squash Slices. I wanted to go back for seconds, but I really was already full. So, maybe I’ll be able to enjoy leftovers for lunch tomorrow.

Panda Cravings Satisfied

I ate a combo of Fried Rice and Noodles with Honey Sesame Chicken and Shanghai Angus Steak. I also had a Spring Roll and a Cream Cheese Rangoon. My craving was satisfied.

Crispy Broccoli Bake

We had a Broccoli and Chicken Bake for dinner, and the crispy crust was the highlight.