Tag: Chicken

Pasta Tuesday

We made a Chicken, Artichoke and Sun-Dried Tomatoes Pesto Pasta, our take on a Pampered Chef recipe. I enjoyed it very much!

Bacon Two Ways

For dinner, I made Bacon two ways. First, I wrapped it around Boneless Skinless Thighs. Then, I chopped some up to mix in with our Roasted Brussels Sprouts.

Cheesy Chicken Bruschetta Dip

I fully enjoyed the Cheesy Chicken Bruschetta Dip with Wheat Thins and Pita Chips. We made it in our Rockcrok Everyday Pan and served it in the Small Entertaining Bowl.

First Friday Fried Chicken

For dinner, I ate Fried Chicken with Coleslaw, Mashed Potatoes, Gravy and a Buttermilk Biscuit. It was even tastier than I remembered it.

Asparagus-Stuffed Chicken

The girls had their feast nearly done when I made it home from work. They served us Asparagus-Stuffed Chicken Breast, Peas & Carrots, Stuffing and Cranberry Sauce for dinner.

Pecan Crusted Chicken

We ordered a stack of Tater Tots with a Sriracha Sauce on the side to protect Morgan’s delicate palate. I ate Pecan Crusted Chicken Breasts with Mashed Potatoes and Green Beans. It was amazing. And, I washed it down with a Red Rum Sangria. Overall, a good day spent with the family.

Christmas Munchies

I whipped up a couple of our favorite (and easy) Pampered Chef recipes … Easy Honey Teriyaki Meatballs in our Quick Cooker and Cheesy Chicken Bruschetta Dip, which was microwaved in a Rockcrok. Both turned out great!

Christmas Eve Dinner

We made Bacon-Wrapped Baked Chicken, Roasted Green Beans, Buttery Garlic Mushrooms and a Greek Salad.

Honey Garlic Chicken

I tried another new recipe tonight. This one, I found somewhere on Facebook. Honey Garlic Chicken in the slow cooker and finished up on a Rockcrok under the broiler. I also cooked Rice in the Quick Cooker and Brussels Sprouts in the Ceramic Pot. Not too bad!