Sunday Night Porridge

I broke out a classic recipe from when I was young and made it my own. I combined our leftover Lime Chicken, Stuffing, Mashed Cauliflower and Mushroom Gravy into Sunday Night Porridge. Some people may call if Refrigerator Stew. It filled my void.

Chicken, Stuffing, Asparagus with Cranberry Sauce

Tonight Jennifer asked for Asparagus Stuffed Chicken Breasts, Stuffing, Roasted Asparagus and Cranberry Sauce. So, as a team, we sprung into action. Sophie knocked out the stuffing and popped the chicken in the oven. Morgan washed and snapped the asparagus before I loaded them in the Deluxe Air Fryer to roast for a few minutes. Finally, Sophie took her grandma’s cranberry sauce recipe and made it her own with extra thick slices.

Crispy Chicken with Garlicky Cauliflower Mash

We made Crispy Chicken Thighs in our Deluxe Air Fryer, and I made a Garlicky Cauliflower Mash in our Deluxe Cooking Blender on the purée mode, but I didn’t let it fully finish to add a little extra texture. I even added some of our leftover Mushroom Gravy. The texture was good, but the family thought the garlic should’ve been cooked a bit longer.

Sausage with Mac ‘N Cheese

For dinner, Morgan made you famous Mac ‘N Cheese, and I tossed some Apple Chicken Sausages into the deluxe Air Fryer. A little comfort on a busy Monday.

Leftover Curry & Naan

We had a leftover night, and I chose our leftover Curry with the rest of our Mini Naan.

Creamy Cilantro Lime Chicken

We made Easy One Skillet Creamy Cilantro Lime Chicken for dinner and substituted a few of the ingredients for what we had in the house. It was nice seeing us use what we had and making a nice meal, too.

Homemade Coconut Chicken Curry

For dinner, Jennifer and I tried a new recipe, Coconut Chicken Curry, and it was super tasty. And, the girls even liked it! That’s a definite success.

Pot Roast with Mashed Potatoes

We made Pot Roast and Mashed Potatoes in our Quick Cooker for dinner tonight. Jennifer chopped the onion, carrots and potatoes. And, she used the pan juices to make an amazing Mushroom Gravy. We used homemade chicken broth in the Buttery Garlic Mashed Potatoes cooked in the Ceramic Pot. That is Sophie’s absolutely her favorite way to have them.